Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. These delicious aval/poha cutlets can be served as a tea time snack or as an after schools snack for kids.You can even pack in their snack box. Today let us learn how to make Poha Vegetable cutlets following this easy recipe with step wise pictures.
Rinse poha twice and drain the water completely. Keep it aside. I used thin white poha.
Wash, peel the skin and grate carrot finely. Boil, peel the skin and grate potatoes.
In a bowl, combine together soaked poha, grated potato, grated carrot, chillies and coriander leaves.
Add all the spice powder, salt needed and thick curd/plain yogurt. Mix well.
Divide the mixture equally and make smooth balls from it. Then flatten it to form patties.
Heat a tawa, place the prepared patties and drizzle 1-2 tsp of oil around the patties.
Cook both sides until golden brown on low heat. It will take time. If you prefer, you can even deep fry.
Serve hot with green chutney or tomato ketchup.
Variation – You may add grated beetroot instead of carrot. You can add chaat masala or any herbs of your choice.
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