• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • CONTACT
  • Side Dish For Chapati

Apple Kheer-Apple Payasam Recipe

January 13, 2017 by PadhuSankar 4 Comments

Apple Kheer/apple payasam is easy to prepare and tastes absolutely heavenly. I had lots of apples lying down in the fridge with no takers. So I decided to make apple kheer and believe me, it was a hit. You can make this kheer for any festivals or any special occasions. I personally do not like apples but I loved this apple kheer. Today we will learn how to make this apple kheer following this easy recipe.

Apple Kheer-Apple Payasam

Apple Kheer-Apple Payasam


Apple Kheer-Apple Payasam

 Prep Time : 10 mins

 Cook Time : 25 mins 
 Serves: 2
 Recipe Category: Dessert-Apple
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Apple – 1 cup grated
   Milk – 4 cups + 1/4 cup
   Sugar – 1/4 -1/3 cup
   Ghee – 1 tsp
   Cashew nuts – 15
   Almonds – 5
   Cardamom powder – 2 powdered
   Saffron strands – 4-5

Preparation


Blanch almonds. Soak cashew nuts in hot water. Grind coarsely 5 cashew nuts and 5 blanched almonds in 1/4 cup of milk. Keep it aside. Chop the remaining soaked 10 cashew nuts and keep it aside.

Soak saffron strands in a 2 tbsp of warm milk and keep it aside.

Method


Boil milk on medium heat until it  reduces to 3/4 its original quantity. Keep stirring, so the it does not get burnt.

Add the ground cashew nut and almond paste and cook for a few minutes stirring continuously.

how to make apple payasam

Add sugar and let it dissolve completely. You can also add 2-3 tbsp of condensed milk. In that case, you can reduce the sugar or omit it. Remove from heat.

Apple Payasam Recipe

Wash, peel and core an apple and grate it. Heat a tsp of ghee and saute the grated apple for a few minutes or until it is cooked but not too mushy. Leave it to cool completely.

how to make apple kheer

Add the sauteed apple, saffron milk, cardamom powder and mix well.

Apple Kheer recipe

Cook on low heat for a few seconds and remove from heat. Leave it to cool completely.

Then add the soaked and chopped cashew nuts and refrigerate for 2 hours.

This apple payasam should be served chilled.

Enjoy making this payasam for Pongal. Wishing you all a very Happy Pongal.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post.  Thank you!

Related posts:

Uppu Seedai-Salt Seedai Recipe-Gokulashtami Recipes
Diwali Recipes-Diwali Snacks Recipes-Diwali Sweets Recipes
Vazhaikkai Podi-Raw Banana Podi Recipe
Murukku Recipes-Easy South Indian Murukku Recipes for Diwali

Filed Under: Dessert, Festival Recipes, Uncategorized Tagged With: Apple, Fruits, Payasam/Kheer recipes, Uncategorized




Previous Post: « Roasted Bell Pepper Pasta Recipe-Penne Pasta in Roasted Bell Pepper Sauce
Next Post: Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes »

Reader Interactions

Comments

  1. Vineetha

    January 30, 2017 at 8:42 am

    Hi, As soonas i put the sauted apple to the milk mixture, it got curdled.. The small lubls formed as a result made it bad.. But the apple was not sour…

    Reply
    • Padhu Sankar

      January 30, 2017 at 1:45 pm

      Both the apple and the milk should be at room temperature. I have written clearly only after the apple mixture cools completely, you have to add to the milk.

      Reply
  2. vaij

    September 13, 2017 at 11:41 am

    Tried doing it today. It was really amazing. Thank you padhu for such a wonderful recipe…

    Reply
  3. Amit Pattnaik

    August 28, 2018 at 7:34 am

    Wow, this kheer looks really inviting. Thank you so much for the recipe 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes
  • Kuska Biryani-Kuska Rice-How to Make Biryani without Vegetables or Meat
  • Soft Poha Idli-Aval Idli Recipe-Instant Beaten Rice Idli

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2023 Padhuskitchen