Wash and soak horse gram, green gram, urad dal, tur dal, bengal gram dal (chana dal) and rice (can use any rice) together for 5-6 hours.
Drain the water and grind it with little water adding cumin seeds, red chillies and salt needed to a slightly coarse batter. The batter should not be too thin nor too thick.
Chop all the vegetables finely. Add to the batter. Add chopped drumstick leaves, coriander leaves and grated coconut (optional) to the batter and mix well. Now our healthy and nutritious horsegram/kollu batter is ready.
Heat a tawa, pour a ladle of batter and spread it in a circular motion. Cook on medium heat. (Note- After adding the vegetables, the batter will become a little thick. So we will be making small and thin adais. If you have difficulty in spreading the batter, you can also spread the batter with your finger tips on the tawa and then heat it).
After spreading the batter, make 4-5 holes with the back of the ladle as seen in the picture below.
Drizzle a tsp of oil around the adai and a few drops inside each hole.
Once the sides starts lifting up, flip it over to the other side.
Drizzle another 1/2 tsp of oil around the adai. Once it gets cooked well, remove from heat and serve hot with chutney or butter or powdered jaggery or even cream (malai).
Adai tastes heavenly with butter and cream. If you have not tried it, then I recommend you to try that combo.
More Horsegram/Kollu/Kulthi recipes for everyone and also for those who what to reduce weight.
Kollu Recipes for weight loss
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