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  • Side Dish For Chapati

Peanut Chutney without Coconut-Groundnut Chutney with Onion Garlic

July 25, 2017 by PadhuSankar 6 Comments

Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. It needs very less ingredients and can be made in a jiffy. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Today we will learn how to make peanut (verkadalai in Tamil) chutney following this easy recipe.

Peanut Chutney-Peanut Chutney without Coconut
Peanut Chutney without Coconut

Peanut Chutney without Coconut


Peanut Chutney without Coconut

 Prep Time : 10 mins

 Cook Time : 5 mins 
 Serves: 4-5
 Recipe Category: Chutney
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Peanuts – 1/2 cup
   Oil – 1/2 tsp
   Garlic – 3 cloves
   Pearl onion/shallots – 3- 4
   Dry red chillies – 4
   Tamarind – a small piece/ 1/4 tsp paste
   Salt to taste

   For the Seasoning

   Oil – 1 tsp
   Mustard seeds – 1 tsp
   Urad dal (split) – 1/4 tsp (optional)
   Red Chillies – 1
   Curry leaves- a sprig

Preparation


Roast peanut on medium heat. Once it cools. Remove the skin and keep it aside.

Method


Heat 1/2 tsp of oil, roast onion and garlic until light golden brown and remove. Saute red chillies also in the same oil.

Grind roasted peanuts along with garlic, onion, red chillies, tamarind and salt needed. Add needed water and grind it to a smooth paste.

Heat a tsp of oil in a pan, add mustard seeds, when it splutters add red chilli, curry leaves and pour it over the chutney.

Enjoy it with idli, dosa, pongal or upma.

You might like my

Easy Groundnut peanut chutney with coconut and more than 100 Breakfast Recipes.

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Vendakkai Puli Pachadi-Indian Okra Recipes-Bhindi Recipe
Kootanchoru Recipe-Healthy One Pot Meal with Lentils-Greens-Vegetables

Filed Under: Chutney Varieties, Quick recipes, Side Dish For Idli Dosa Tagged With: Health Dish, Peanut recipes, South Indian recipes, Uncategorized




Previous Post: « Broken Wheat Rava Pongal-Samba Godhumai Rava Khara Pongal-Dalia Pongal
Next Post: Egg Paniyaram-Muttai Paniyaram Recipe »

Reader Interactions

Comments

  1. kala

    July 31, 2017 at 3:55 pm

    Hi male can use yours herbal bath powder…..

    Reply
    • Padhu Sankar

      August 3, 2017 at 9:11 am

      Skip turmeric alone.

      Reply
  2. Sambath Kumaar

    November 29, 2017 at 12:24 am

    Is it okay if we don't cook the tamarind extract? Just add it raw?

    Reply
    • Padhu Sankar

      November 30, 2017 at 12:27 pm

      Not required. We are adding just a small bit.

      Reply
  3. Shreya Ram

    March 10, 2019 at 11:47 pm

    I dont see coconut in the recipe..The title says with coconuts though 🙂

    Reply
    • Padhu Sankar

      March 12, 2019 at 3:08 pm

      The title says peanut chutney without coconut. If you want it with coconut, I have another peanut chutney recipe with coconut, Check that peanut chutney with coconut.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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