Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. It needs very less ingredients and can be made in a jiffy. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Today we will learn how to make peanut (verkadalai in Tamil) chutney following this easy recipe.
|Peanut Chutney without Coconut|
Roast peanut on medium heat. Once it cools. Remove the skin and keep it aside.
Heat 1/2 tsp of oil, roast onion and garlic until light golden brown and remove. Saute red chillies also in the same oil.
Grind roasted peanuts along with garlic, onion, red chillies, tamarind and salt needed. Add needed water and grind it to a smooth paste.
Heat a tsp of oil in a pan, add mustard seeds, when it splutters add red chilli, curry leaves and pour it over the chutney.
Enjoy it with idli, dosa, pongal or upma.
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