Finely chop onions, green chillies and tomato (remove the seeds).
In a bowl, break 2 eggs, add salt, turmeric powder, pepper powder, 2 tsp water and beat with a fork until foamy. Mix it with dosa batter.
Add finely chopped onion, tomatoes, green chilli, coriander leaves and curry leaves. Mix well.
Fill each cavity with the egg paniyaram batter. Cook covered on low heat for few minutes.
Flip it over and cook uncovered on low heat for another 2-3 minutes. Flip over 2-3 times if required until both the sides are browned.
Egg Paniyaram without idli/dosa batter
I have tried egg paniyaram without dosa batter also which is also very delicious.
Follow the same recipe above omitting the dosa batter. Add 2 tbsp of grated cheese to the egg mixture and make paniyarams following the same method as above.
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