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Egg Paniyaram-Muttai Paniyaram Recipe

August 1, 2017 by PadhuSankar 4 Comments

Egg Paniyaram/Chettinad Egg Paniyaram is a quick and easy dish prepared with eggs and dosa batter. It can be had as a light breakfast or as a snack. You can make egg paniyaram even without dosa batter. Today we will learn how to make egg paniyaram with and without dosa batter following this easy recipe with step wise pictures.

Egg Paniyaram-Muttai Paniyaram

Egg Paniyaram-Muttai Paniyaram


Egg Paniyaram-Muttai Paniyaram

 Prep Time : 5 mins

 Cook Time : 10 mins 
 Yields:14 Paniyarams
 Recipe Category: Snacks-Breakfast-Eggs
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Eggs – 2
   Dosa Batter – 1/2 cup
   Onion – 1 medium size
   Tomato – 1 small deseeded
   Green Chillies – 1 finely chopped
   Curry leaves (tender) – a sprig
   Coriander leaves – 1 tbsp finely chopped
   Turmeric powder – 1/8 tsp
   Salt as needed
   Pepper powder as needed
   Oil – 5-6 tsp
   Water – 2 tsp

Preparations


Finely chop onions, green chillies and tomato (remove the seeds).

In a bowl, break 2 eggs, add salt, turmeric powder, pepper powder,  2 tsp water and beat with a fork until foamy. Mix it with dosa batter.

Add finely chopped onion, tomatoes, green chilli, coriander leaves and curry leaves. Mix well.

Egg Paniyaram recipe

Method

Egg paniyaram batter is ready.  Heat paniyaram/appe pan, add 1/2 tsp of oil in each hole/cavity.

Muttai Paniyaram recipe

Fill each cavity with the egg paniyaram batter. Cook covered on low heat for few minutes.

How to make egg paniyaram

Flip it over and cook uncovered on low heat for another 2-3 minutes. Flip over 2-3 times if required until both the sides are browned.

Chettinad egg paniyaram

Remove from pan and serve immediately with tomato chutney or spicy kara chutney.

Egg Paniyaram without idli/dosa batter

I have tried egg paniyaram without dosa batter also which is also very delicious.

Follow the same recipe above omitting the dosa batter. Add 2 tbsp of grated cheese to the egg mixture and make paniyarams following the same method as above.

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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Snacks, Uncategorized Tagged With: Eggs, Health Dish, Kids Favourite recipes, Protein Rich Recipes, Uncategorized




Previous Post: « Peanut Chutney without Coconut-Groundnut Chutney with Onion Garlic
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Reader Interactions

Comments

  1. bilvapatra

    August 1, 2017 at 11:51 pm

    In the above recipe, when do you incorporate the dosa batter? Not mentioned….

    Reply
  2. LatchiaValli

    August 2, 2017 at 3:52 am

    Nice one doubt man..in the above mentioned method with dosa batter may I know in which stage u had added dosa batter

    Reply
  3. Angai G

    August 2, 2017 at 8:35 am

    After beating eggs we need to add to dos batter. ..

    Reply
    • Padhu Sankar

      August 2, 2017 at 9:08 am

      After beating the eggs, mix it with dosa batter.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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