Broken wheat/cracked wheat is known as samba godhumai in Tamil. This cracked wheat dosa is prepared with samba godhumai ravai, rice, fenugreek seeds and urad dal. Being a dosa lover, I prepare dosas with different food grains. This dosa is made often in my home. It is healthy, delicious and filling. Today we will learn how to made samba godhumai ravai dosa following this easy recipe.
Wash and soak rice, urad dal (I used whole urad dal without skin), fenugreek seeds together for 6-7 hours or overnight. Soak broken wheat rava for 4-5 hours.
Grind everything together to a smooth batter in a wet grinder adding water from time to time. If using mixie, grind rice, fenugreek seeds and dal separately and samba godhumai ravai separately and mix together both the batter.
Add needed salt, mix the batter well with your hands and leave it to ferment for another 6 hours.
Heat a tawa, once it is hot, pour a ladle of batter and spread it in a circular motion.
Drizzle a tsp of oil around the dosa.
Once the corners starts to lift up, flip over the dosa to the other side.
Drizzle another 1/4 tsp of oil. Once the dosa is cooked, remove from tawa and serve immediately.
Repeat the same process for the rest of the batter.
Note – Leftover batter can be refrigerated for a day or two. Use the batter within 2 days.
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