Broken wheat/cracked wheat is known as samba godhumai in Tamil. This cracked wheat dosa is prepared with samba godhumai ravai, rice, fenugreek seeds and urad dal. Being a dosa lover, I prepare dosas with different food grains. This dosa is made often in my home. It is healthy, delicious and filling. Today we will learn how to made samba godhumai ravai dosa following this easy recipe.
Samba Godhumai Dosai
Prep Time : 20 mins (excluding soaking time)
Cook Time : 5 mins (less than 5 min per dosa)
Yields: 10-12 Dosas
Recipe Category: Breakfast-Healthy-Broken wheat
Recipe Cuisine: South Indian
Author:Padhu Sankar
Yields: 10-12 Dosas
Recipe Category: Breakfast-Healthy-Broken wheat
Recipe Cuisine: South Indian
Author:Padhu Sankar
Ingredients needed
Broken wheat rava/dalia – 1 cup
Rice – 1/2 cup (any rice)
Whole urad dal (skinned) – 1/2 cup
Fenugreek seeds/vendhayam – 1/2 tsp
Salt as needed
Sesame seed oil for making dosas
Preparation
Wash and soak rice, urad dal (I used whole urad dal without skin), fenugreek seeds together for 6-7 hours or overnight. Soak broken wheat rava for 4-5 hours.
Grind everything together to a smooth batter in a wet grinder adding water from time to time. If using mixie, grind rice, fenugreek seeds and dal separately and samba godhumai ravai separately and mix together both the batter.
Add needed salt, mix the batter well with your hands and leave it to ferment for another 6 hours.
Method
Heat a tawa, once it is hot, pour a ladle of batter and spread it in a circular motion.
Drizzle a tsp of oil around the dosa.
Once the corners starts to lift up, flip over the dosa to the other side.
Drizzle another 1/4 tsp of oil. Once the dosa is cooked, remove from tawa and serve immediately.
Repeat the same process for the rest of the batter.
Serve with sambar or any chutney of your choice. I love it with hotel sambar.
Note – Leftover batter can be refrigerated for a day or two. Use the batter within 2 days.
You might like my
Dosa lovers can check more than 43 dosas varieties.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!
Yes, you can.
Hi Padhu, What happened? Are you alright? Everyday I've been checking for your update but in vain 🙁
I am touched by your concern. Yes I am not well. Down with chicken pox.
You are in my prayers Padhu. I hope you feel better soon. Just relax and take a break.
nice post
Really worried for u. Get well soon, all our prayers are with you and post more new recipes (little selfish) ☺ Your site is my dictionary for cooking. Whatever may be the doubt, will refer ur site.
Hi Padhu ! I tried your dalia dosa today and it was AWESOME! I served it with onion chutney. My whole family was impressed. Thanks a lot for sharing !!