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Samba Godhumai Rava Dosai-Broken Wheat Dosa Recipe-Dalia Dosa

August 17, 2017 by PadhuSankar 8 Comments

Broken wheat/cracked wheat is known as samba godhumai in Tamil. This cracked wheat dosa is prepared with samba godhumai ravai, rice, fenugreek seeds and urad dal. Being a dosa lover, I prepare dosas with different food grains. This dosa is made often in my home. It is healthy, delicious and filling. Today we will learn how to made samba godhumai ravai dosa following this easy recipe. 

Samba Godhumai Dosai-Broken Wheat Dosa

Samba Godhumai Dosai


Broken Wheat Dosa Recipe-Dalia Dosa

 Prep Time : 20 mins (excluding soaking time)

 Cook Time : 5 mins (less than 5 min per dosa)
 Yields: 10-12 Dosas
 Recipe Category: Breakfast-Healthy-Broken wheat
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Broken wheat rava/dalia – 1 cup
   Rice – 1/2 cup (any rice)
   Whole urad dal (skinned) – 1/2 cup
   Fenugreek seeds/vendhayam – 1/2 tsp
   Salt as needed
   Sesame seed oil for making dosas

Preparation 


Wash and soak rice, urad dal (I used whole urad dal without skin), fenugreek seeds together for 6-7 hours or overnight. Soak broken wheat rava for 4-5 hours.

Grind everything together to a smooth batter in a wet grinder adding water from time to time. If using mixie, grind rice, fenugreek seeds and dal separately and samba godhumai ravai separately and mix together both the batter.

Add needed salt, mix the batter well with your hands and leave it to ferment for another 6 hours.

Method


Heat a tawa, once it is hot, pour a ladle of batter and spread it in a circular motion.

Drizzle a tsp of oil around the dosa.

Once the corners starts to lift up, flip over the dosa to the other side.

Drizzle another 1/4 tsp of oil. Once the dosa is cooked, remove from tawa and serve immediately.

Broken Wheat Dosa Recipe-Dalia Dosa

Repeat the same process for the rest of the batter.

Serve with sambar or any chutney of your choice. I love it with hotel sambar.

Note – Leftover batter can be refrigerated for a day or two. Use the batter within 2 days.

You might like my

Samba Godhumai Rava Recipes 


Dosa lovers can check more than 43 dosas varieties.

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Filed Under: Breakfast Varieties, Uncategorized, Weight loss recipes Tagged With: Cracked Wheat-Broken wheat recipes, Dosa Varieties, Health Dish, South Indian recipes, Uncategorized




Previous Post: « Aval Dosai-Poha Dosa Recipe
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Reader Interactions

Comments

  1. Padhu Sankar

    August 27, 2017 at 2:25 pm

    Yes, you can.

    Reply
  2. Jasmin Jalees

    September 3, 2017 at 6:23 pm

    Hi Padhu, What happened? Are you alright? Everyday I've been checking for your update but in vain 🙁

    Reply
    • Padhu Sankar

      September 5, 2017 at 7:07 am

      I am touched by your concern. Yes I am not well. Down with chicken pox.

      Reply
  3. Jasmin Jalees

    September 7, 2017 at 6:21 pm

    You are in my prayers Padhu. I hope you feel better soon. Just relax and take a break.

    Reply
  4. Holly

    September 8, 2017 at 2:19 pm

    nice post

    Reply
  5. Santhoshi Arun

    September 8, 2017 at 4:25 pm

    Really worried for u. Get well soon, all our prayers are with you and post more new recipes (little selfish) ☺ Your site is my dictionary for cooking. Whatever may be the doubt, will refer ur site.

    Reply
  6. Angela

    September 2, 2019 at 12:48 pm

    Hi Padhu ! I tried your dalia dosa today and it was AWESOME! I served it with onion chutney. My whole family was impressed. Thanks a lot for sharing !!

    Reply
  7. Charmi Shah

    March 2, 2023 at 2:08 am

    Recipe is simply good & healthy. My family loves it . No one can make it out that its made from broken wheat

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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