Wash and peel the skin of turnip. Cut it into cubes.
Chop onions, tomatoes and keep it aside.
Heat oil in a cooker or pressure pan, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
Saute until onions turn light brown. Add salt to speed up the process.
Add ginger-garlic paste and saute for a few more minutes.
Add chopped tomatoes and all the spice powders mentioned under “Spice Powder”.
Cook until tomatoes become mushy and oozes out oil.
Add turnip, salt needed and mix well.
Add a cup of water and pressure cook for 2-3 whistles.
Once the pressure subsides, open the cooker and slightly mash few turnip pieces.
Simmer for 2 minutes and remove from heat.
Garnish with finely chopped coriander leaves and serve hot with rotis, parathas or pooris.
Check out more than 160 Side Dishes for Chapati
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!