Turnip Curry Recipe-Shalgam Ki Sabzi
Prep Time : 15 mins
Recipe Category: Turnip-Side Dish
Recipe Cuisine: Indian
Turnip – 2 cups cubed
Onion – 1 cup chopped
Tomato – 1 cup chopped
Ginger-garlic paste – 1 tsp
Turmeric powder – 1/4 tsp
Chilli Powder – 1 tsp or as needed
Coriander powder – 2 tsp
Garam masala powder – 1/2 tsp
For the seasoning
Oil – 2 1/2 tbsp
Cumin seeds – 1 tsp
Curry leaves – a sprig
Hing – a pinch
Coriander leaves – 2 tbsp finely chopped
Wash and peel the skin of turnip. Cut it into cubes.
Chop onions, tomatoes and keep it aside.
Heat oil in a cooker or pressure pan, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
Saute until onions turn light brown. Add salt to speed up the process.
Add ginger-garlic paste and saute for a few more minutes.
Add chopped tomatoes and all the spice powders mentioned under “Spice Powder”.
Cook until tomatoes become mushy and oozes out oil.
Add turnip, salt needed and mix well.
Add a cup of water and pressure cook for 2-3 whistles.
Once the pressure subsides, open the cooker and slightly mash few turnip pieces.
Simmer for 2 minutes and remove from heat.
Garnish with finely chopped coriander leaves and serve hot with rotis, parathas or pooris.
Check out more than 160 Side Dishes for Chapati
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mam, i saw your beauty tips. i have a doubt. in the herbal bath powder you asked to add poolankizhangu vettiver etc.. is it ok if we add everything in powder form n mix together? If ok, should we add 100gms of powder.. kindly tell me the quantity if everything is added in powder form
Yes, you can mix that in powder form. Stick to the same measurement or you can reduce it to half the quantity.