Sambar powder
Ingredients needed
Red Chillies-300 grams
Coriander seeds (malli)- 1 Kg
Whole Black Pepper -1/4 kg
Toor Dal-1/4 kg
Cumin seeds or Jeera -100 grams
Turmeric/Manjal-100 grams (one used for sambar powder)
Fenugreek -50 grams
Bengal gram/Channa Dal -50 grams
Urad dal -50 grams
Dry everything in the sun for 2-3 days and ground it to a fine powder from a grinding mill. Store it in an air tight container.
Another Measurement for Sambar Powder
Red Chillies -1/4 kg
Coriander Seeds - 250 grams
Toor Dal - 200 grams
Whole Black Pepper - 50 grams
Cumin Seeds - 50 grams
Fenugreek - 2 tsp
Turmeric/manjal - 10 -12 pieces
Dry everything in the sun for 2-3 days and ground it to a fine powder from a grinding mill. Store it in an air tight container.
Rasam Powder
Ingredients needed
Coriander seeds -250 grams
Toor dal -100 grams
Red chillies -50 grams
Whole black Pepper -50 grams
Cumin Seeds or Small Jeera -50 grams
Curry leaves - little (dry it well )
Dry roast everything separately and get it grounded to a fine powder from a grinding mill .Store it in an air tight container. Tweet Pin It Now!
15 comments:
Amazing effort. Can you explain what's the difference between the two recipes of Sambar Powder. Tha ratios of ingredients is quite different.
Dear PS, Thank you very much for the compliments.There in not much difference in taste between the two sambar powder.The first recipe is my anunty's and the second one is my mother's recipe.I have tried both and there is not much difference but for the sake of others I have given both so that they can prepare whatever is convenient for them.
Great Post
useful post.
yhank you so much for this recipes.
HI PADHU
thanks a lot.i love yr recipes.
hi
ur creativity with recipes in the pic is awesome!i like it.
Hi Padhu.... Your recipes are just amazing... I am a beginner and I am in my early twenties... I am going to get married in a few months... I ve tried out few of your South Indian recipes... I think ll get comfortable with cooking by the time I get married... All the credit goes to you padhu... Keep up your good work
Hi padhu.. am admired wit all ur recipies.. am sitting for hours and watching out ur recipies.. everything s quite amazing.. great job.. ur presentation s too gud.. am jus n teen now.. But my passion s to b a good cook.. Thank u so much.. And u keep on continue to give us such good recipie..:):)
hi padhu,,am very much happy with ur blog...since i am in US can i grind the sambhar powder in blendor.but the powder wont be fine..is that ok? will it affect the taste?
Hi Padhu,
Can we grind the mixture in mixie or is it mandatory to grind it in Mill?Please advise
It is very difficult to grind it in the mixie. If you are in a place where there is a flour mill, then get it ground in the mill or else reduce the quantity and grind it in mixie. Since turmeric is very difficult to grind it in mixie, you can buy ready made and mix a little. You have an Arachu Vitta Sambar Recipe which does not need sambar powder.
Thanks padhu
Hello you are a Wikipedia of Tamil cooking at least for bachelors like me.
Google just takes here for anything... :-) thanks
Hello you are a Wikipedia of Tamil cooking at least for bachelors like me.
Google just takes here for anything... :-) thanks
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Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated.