Gobi Paratha-gobi paratha recipe-Cauliflower paratha- how to make gobi paratha

Gobi Paratha-Cauliflower paratha-Gobi paratha recipe

Step by step-gobi paratha

Ingredients needed for the dough

Wheat flour - 1 1/2 cup
Oil -3 tsp
Salt

How to prepare dough for gobi paratha

Add 3 tsp of oil and a generous pinch of salt to the wheat flour .Then add warm water little by little and knead it into a pliable dough as you normally do for roti .

Cover and keep it aside for 15 minutes.

In the mean time we will prepare the stuffing for the parathas

Ingredients needed for the stuffing

Cauliflower florets - 1 cup
Onion - 2 finely chopped (medium sized)
Green chillies - 3 finely chopped
Ginger (finely chopped or grated) - 1/2 tsp
Salt as required
Chilli powder - 1/4 tsp
Turmeric powder - a pinch
Coriander powder - 1 1/2 tsp
Jeera/Cumin Powder - 1 tsp
Garam Masala - 1/4 tsp


How to prepare stuffing for gobi paratha

Put cauliflower in boiling water for 5 minutes and drain the water completely. Pat it dry and mince it in a food processor.

Heat oil, add cumins seeds,when they sizzle,add onions and saute till it turns transparent.

Add green chillies, minced cauliflower, chilli powder, coriander powder, cumin powder and garam masala. Saute well till the moisture evaporates. It should be dry so that it will be easy for you to roll out the parathas.

How to make gobi parathas-

You need

Rolling pin and board
Tawa
Wheat flour for dusting
Oil / Oil + ghee mixed

There are 2 methods to make parathas .Since I have already posted one method of doing parathas in my aloo paratha recipe, here I am showing another method to make parathas. Do refer Aloo paratha recipe for step wise pictures and detailed explanation of the first method.

You can follow any method which is comfortable for you

Make medium sized balls from the dough. Roll it out into small chapati .You can dust rice or wheat flour to prevent the dough from sticking to the rolling pin or board.

Place a tbsp of stuffing on the top of a rolled out chapati and spread it.(picture 1)

Then keep another rolled out dough on top of it and seal the corners by pressing it lightly. (Picture 2)

Now roll it out with the stuffing inside gently.(picture 3)

Heat a tava and put the rolled out paratha on it. Wait for bubbles to appear, apply a tsp of oil (oil + ghee mixed) on the top and flip it over to the other side.Cook both sides well till brown spots appear.(picture 4 )

Repeat the same process for the rest of the dough.

Serve it with curd or pickle or chutney. Enjoy delicious parathas

You will get 6 parathas for this measurement as shown in the picture.

Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen Tweet