Thursday, October 21, 2010

Mushroom Korma-Mushroom gravy Indian-Mushroom masala

Mushrooms have plenty of health benefits.Though they contain more than 80% water, they are a good source of minerals and vitamins especially vitamin B and D. They are high in anti oxidants and low in calories. After I tasted mushroom dishes in my friend's house, it has become my favorite and also a regular feature in my kitchen. Halloween falls on October 31st, so I decided to present this mushroom dish with Halloween as the theme. Today we will learn how to make mushroom kurma following this easy recipe.

mushroom kurma Skull Mushroom Gravy

Mushroom Kurma-How to make Button Mushroom Kurma

Mushroom Kurma

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Serves: 3-4
 Recipe CategorySide Dish
 Recipe CuisineSouth Indian
 Author:

   Ingredients needed

   Button Mushrooms - 200 grams
   Onion -1 big finely chopped
   Ginger-garlic paste -1 tsp
   Green chilli -2 finely chopped
   Tomato - 2 finely chopped
   Salt as required

   Spice Powder

   Turmeric powder - a pinch
   Coriander powder - 1 tbsp
   Red chilli powder - 1 1/2 or 2 tsp
   Garam masala - ½ tsp

   Coconut milk -1/2 cup

   For the seasoning

   Oil -3 tsp
   Mustard seeds -1 tsp

   For Garnishing

   Coriander leaves -finely chopped- 2 tbsp


Preparation

Wash mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep aside.

Grind 4 tbsp of graded coconut with half cup of warm water and extract coconut milk or use ½ cup of ready made coconut milk. Dilute it with a little water if it is too thick.

Method

Heat oil in a pan, add mustard seeds, when they splutter, add onions and sauté till they turn golden brown.

Add ginger-garlic paste, green chilli, turmeric powder and sauté for some more time.

Add tomatoes and cook till they turn mushy.

Now add button mushrooms, all the spice powder, needed salt and cook until mushrooms become tender. It takes very less time for the mushrooms to get cooked.

Then add coconut milk and bring it to boil on low heat.

Garnish with coriander leaves and serve hot with any Indian bread or pulao.

Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen.


54 comments:

  1. yummy mushroom kurma....never tried it before...

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  2. wow..i love mushrooms, never made this way...

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  3. Delicious looking mushroom masala.

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  4. Yummy Kurma..rich and creamy,love it

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  5. Wow that was one amazing kurma.. Should try this...

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  6. Korma sounds delicious...nice click dear..

    you re welcome in my blog ...

    Tasty Appetite

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  7. mushroom masala looks so wonderful ...love the creamy delicious gravy ..yummy

    Satya
    http://www.superyummyrecipes.com

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  8. Mushroom curry looks delicious.

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  9. Hey Padhu,

    The kurma looks delicious :)

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  10. Wow.. i think this is very new to every body... but looks very tasty:)

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  11. Korma sounds authentic ,healthy n fab clicks .

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  12. Nice gravy... looks creamy and rich... perfect with rotis.

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  13. Mouthwatering kurma Padhu. Love it.

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  14. Nice Kurma ,never tried with mushroom.Good recipe.

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  15. Mushroom kurma luks delicious...My fav.Loved ur version,too gud...

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  16. Fingerlicking kurma, makes me drool..

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  17. It looks delicious,love anything with mushrooms

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  18. A delicious mushroom masala. Loved it.

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  19. An award is waiting for you at my blog.. Grab it..

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  20. I love mushrooms.. and nice recipe.. I don't use coconut milk in my cooking, should start using it.. ooks like it is a nice base for the gravy.

    http://myspicykitchen.wordpress.com

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  21. Never tried dishes with mushroom.Should try soon.

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  22. Mushroom gravy is just fantastic! Photograph as well as decoration are very beautiful!!
    !

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  23. mushroom gryavy looks tempting. Pictures are awesome.

    www.vijisvegkitchen.blogspot.com

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  24. i am game for mushrooms anytime! this is a new preparation but sounds delicious.

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  25. yesterday night i did this with chappathi all of them in my home enjoyed a lot and also this is my first recepie in mushroom.

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  26. Hi,

    Ur mushroom gravy is tempting me a lot.Since im very new to cooking and never cooked mushroom before can you just tel me how to clean the mushroom because i can find black particles on it.

    http://sabdhaskitchen.blogspot.com

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  27. Thank u for ur comment and also thanx for clearing my doubt.As i told u b4 that im new to cooking i'll be asking lots of doubts now and then so kindly bare with me and help me to carry my new passion well.

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  28. Great easy recipe! Made it today and came out really well :) Thank you so much...

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  29. Easy one and my family loved it. Goes well with chapathi. Thank you!

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  30. This was easy to make and delicious, cant decide if this is my favorite or the butter panneer masala!

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  31. I made this mushroom korma tonight and it was quick and super easy; the taste is heavenly, now I will be serving it over rice. I have learned many fabulous recipes from your blog! The instant tomato rasam is made very often in my home,and many of your recipes are bookmarked to try soon (Healthy = Padhu). Thank you for your generosity and all that you do.

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  32. i tried it.... easy to cook and also tastes good... thanks for such gud recepies

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  33. Just tried this yesterday, the dish came out so yummy n everyone loved it at home :) thanks for the recipe .

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  34. Tried it and it came out very well. Just to add- I think it will go very well even with dosa or white rice (not just Indian bread or pulav)

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  35. Tried this recipe yesterday. Came out very well. Was delicious.My husband loved it. Thanks :)

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  36. I love your dishes :) Makes kitchen time fun. Thanks for another great recipe :)

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