Mushrooms have plenty of health benefits.Though they contain more than 80% water, they are a good source of minerals and vitamins especially vitamin B and D. They are high in anti oxidants and low in calories. After I tasted mushroom dishes in my friend’s house, it has become my favorite and also a regular feature in my kitchen. Halloween falls on October 31st, so I decided to present this mushroom dish with Halloween as the theme. Today we will learn how to make mushroom kurma following this easy recipe.
Wash mushrooms gently under running water and pat it dry with a towel. Cut it into big pieces and keep aside.
Grind 4 tbsp of graded coconut with half cup of warm water and extract coconut milk or use ½ cup of ready made coconut milk. Dilute it with a little water if it is too thick.
Heat oil in a pan, add mustard seeds, when they splutter, add onions and sauté till they turn golden brown.
Add ginger-garlic paste, green chilli, turmeric powder and sauté for some more time.
Add tomatoes and cook till they turn mushy.
Now add button mushrooms, all the spice powder, needed salt and cook until mushrooms become tender. It takes very less time for the mushrooms to get cooked.
Then add coconut milk and bring it to boil on low heat.
Garnish with coriander leaves and serve hot with any Indian bread or pulao.
Meet you all again with more interesting recipes, until then it is bye from Padhu of padhuskitchen.