Monday, November 29, 2010

Paruppu Podi-Paruppu Podi recipe-How to prepare paruppu podi

Paruppu podi is a very simple and easy recipe that comes handy when we do not want to spend much time in cooking. You can make these podis in bulk during week ends and store it in air tight container. It is prepared with tur dal and usually served with hot rice and ghee. Learn how to make Paruppu Podi following this easy recipe.

paruppu podi-how to make paruppu podi

Paruppu Podi-How to prepare Paruppu Podi

Paruppu Podi-How to prepare Paruppu Podi

 Prep Time : 5 mins
 Cook Time : 10 mins 
 Serves: 3-4
 Recipe CategoryPodi Recipes-Dal
 Recipe CuisineSouth Indian
 Author:

   Ingredients needed

   Tur dal - 1/3 cup
   Red chillies - 5
   Whole black pepper -1/4 tsp
   Salt to taste


Method

Dry roast dal till it turns golden brown in colour.

Then dry roast red chillies and pepper separately.

Dry grind everything together to a slightly coarse powder along with salt. Store it in an air tight container.

Serve it with hot steaming rice topped with a tsp ghee or sesame seed oil. All you need is a vegetable curry or papads to go along with it. Enjoy!!

Storage and Shelf Life - Store it in an air tight container at room temperature. It will stay fresh for more than a month.

More Podi recipes from Padhuskitchen

Find a collection of Podi Recipes in the link below

Podi Recipes 

Meet you all again with more interesting recipes and tips, till then it is bye from Padhu of Padhuskitchen.

34 comments:

  1. paruppu podi looks really nice

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  2. Looks really easy but what is Tur dal?

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  3. My favou podi..I often make this podi..looks so good..

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  4. my favorite dear.... want to try it for a long time... but didnt.... looks so love and well presented dear...

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  5. Nice podi to go with idlis and dosa..

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  6. I love parippu podi. Nice to have them with rice.

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  7. tastes really good with hot rice and ghee. thanks for sharing dear

    Deepa
    Hamaree Rasoi

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  8. very flavorful podi...cute presenation

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  9. never made this podi but love to have them at Nandini. its very easy...will try this.
    between if you are interested in Arusuvai /friendship Chain please check this
    http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html

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  10. Nice paruppu podi..handy recipe,bookmarked.

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  11. Yummy and healthy podi to go with hot rice.

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  12. Home made ones are the best...they look fantastic :)

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  13. I can survive with this paruppu podi, love it that much..

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  14. adding pepper gives different taste and podi looks great

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  15. thanks for the recipe...I love to have it with idli.

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  16. Great podi ya! Love it with thosai! :D

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  17. reciepe sounds grt will surely try it :)

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  18. My daughter's fav,love to have with hot rice smeared with ghee.Nice recipe

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  19. Hi, a best blogger award for you ...http://traditional-indian-cooking.blogspot.com/p/awards.html

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  20. Dear Anncoo ,
    Tur dal /toor dal also known as pigeon pea is a lentil used in Indian cooking .For more details refer
    http://en.wikipedia.org/wiki/Pigeon_pea

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  21. Hi My Name Is Thiliban Your Tips For Making Dhall Powder Very Usefull For Me, Thank You Very Much..

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