Here is a very simple and quick rice recipe with fresh coriander leaves. You do not need much ingredients to prepare this flavorful rice. It is also a perfect lunch box recipe, all you need is some papads or raitha to go along with it. Any one can prepare this simple rice recipe
Basmati rice/any rice - 1 cup
Coriander leaves - 1 cup tightly packed and a handful
Onion -1 cup chopped
Ginger - 1 inch piece
Green chilli - 2-3
Salt as required
For the seasoning
Oil -1 tbsp
Jeera seeds -1 tsp
Cook rice in such a way that the grains are separate. How to cook rice?
Wash coriander leaves under running water 2-3 times. Chop it and grind it along with ginger and green chilli using very less water. (Add little water only if needed). Keep the paste aside.
Method - Just 2 steps
1.Heat oil in a pan, add cumin/jeera seeds, when it sizzles, add finely chopped onions and saute till it turns translucent.
2.Then add the grounded paste, needed salt and saute till the raw smell goes and oil separates.
Mix rice and serve it with any raita. Voila! A tasty, quick and satisfying rice dish is ready.
Coriander recipes from Padhuskitchen
Coriander Chutney for idly, dosa
Coriander Thuvaiyal for rice
Meet you all again with another interesting recipe,till then it is bye from Padhu of Padhuskitchen.