Heat 1/2 tsp of oil and fry the red chillies and hing for a few seconds and remove it.
Then in the same pan, fry both the dals (channa dal + urad dal) together until dal turns golden brown.
Fry the coriander leaves on low flame until all the moisture from the leaves evaporates.
Enjoy with hot rice topped with a tsp of ghee or sesame seed oil.
More Recipes using Coriander Leaves/Kothamalli thalai
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