Sunday, August 7, 2011

Sweet Corn Rice-Sweet Corn Pulao

This is a very easy and quick pulao made with American sweet corn. You can prepare this even with left over rice. Today let us learn how to prepare Sweet Corn rice/Sweet corn pulao following our easy corn rice recipe.

Sweet Corn rice-corn pulao

Sweet Corn Rice/Corn Pulao

Sweet Corn Rice-corn pulao

 Prep Time : 10 mins
 Cook Time : 15 mins 
 Serves: 2
 Recipe CategoryMain Course/Rice Recipes
 Recipe CuisineIndian

   Ingredients needed

   Basmati rice - 1 cup
   Sweet corn - 1 cup (I used frozen American Sweet Corn)
   Onion - 2 medium size
   Ginger-garlic paste - 1 tsp
   Turmeric powder - a pinch
   Salt to taste

   Spice Powder

   Coriander powder -2 tsp
   Chilli Powder -3/4
   Garam masala -1 tsp

  For the seasoning

   Oil -1 tbsp
   Cloves - 2
   Cinnamon - 1 inch piece


Preparation

Soak basmati rice for 20 minutes. Drain the water completely and then cook with 2 cups of water. Spread it on a plate to cool.

Method

Heat oil, add cinnamon and cloves, saute for 2-3 seconds and then add thinly sliced onions. Saute until onions turn golden brown.

Then add ginger-garlic paste, turmeric powder and saute for a few more minutes.

Add sweet corn, all the spice powder and cook for a few minutes until the raw flavor goes.

Then add rice, needed salt and mix it well.

Garnish with coriander leaves and serve hot with any raita of your choice or chips.

Note -You can prepare this rice with ordinary corn also but cook corn until soft before adding it to the rice.

This pulao can be prepared with leftover rice and brown rice also.

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24 comments:

  1. I love sweet corn and this pulao looks so yum...

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  2. looks simple but different rice..

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  3. Nice corn pulao,my daughter's fav...

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  4. Cute presentation ....looks fab

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  5. Wow! that's a quick pulao. Healthy and tasty..

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  6. மிகவும் ஹெல்தியான சத்தான உணவு...பர்கிவுக்கு நன்றி..

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  7. Sweet corn pulao looks awesome and inviting...

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  8. Pulao looks yum. Makes a satisfying meal.

    Herbs and Flowers: Basil. Do send in your entries dear:)

    Reva

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  9. Yummy recipe, very flavorful. looks inviting.

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  10. The pulao looks inviting!!! And get be put together in a jiffy too!!!
    Prathima Rao
    Prats Corner

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  11. Sweet corn is something I always have in stock and this looks like an easy and yummy rice to put together.Thanks.

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  12. An award is waiting for you at my space.. Pls collect it..

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  13. wow thts a lovely preparation of rice..I am sure kids would love to have it :)

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  14. Yummy looking pulao dear.. :) Love sweet corn

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  15. yummm and delicious.... thanx for dropping by

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  16. quick, yummy, delicious one-pot meal.

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  17. should the corn be boiled before adding or u can simply add the corn kernnel from the cob?

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    Replies
    1. Yes, it should be cooked. Since I used frozen corn, I just rinsed it and boiled it for a few minutes.

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