This is a very easy and quick pulao made with American sweet corn. You can prepare this even with left over rice. Today let us learn how to prepare Sweet Corn rice/Sweet corn pulao following our easy corn rice recipe.
Soak basmati rice for 20 minutes. Drain the water completely and then cook with 2 cups of water. Spread it on a plate to cool.
Heat oil, add cinnamon and cloves, saute for 2-3 seconds and then add thinly sliced onions. Saute until onions turn golden brown.
Then add ginger-garlic paste, turmeric powder and saute for a few more minutes.
Add sweet corn, all the spice powder and cook for a few minutes until the raw flavor goes.
Then add rice, needed salt and mix it well.
Garnish with coriander leaves and serve hot with any raita of your choice or chips.
Note -You can prepare this rice with ordinary corn also but cook corn until soft before adding it to the rice.
This pulao can be prepared with leftover rice and brown rice also.
If you found this post useful, kindly consider linking to it or sharing it with others or like us on Facebook or follow me on Twitter or Pinterest or join me on Google Plus to keep up to date with Padhuskitchen.