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Tuesday, October 11, 2011

Karuveppilai Kuzhambu-Curry Leaves Kulambu

Curry leaves is commonly used herb in South Indian cooking. We commonly remove it and throw it off from our food, though it has lot of health and medicinal properties. A wonderful way to include curry leaves in our diet is by making curry leaves powder (Karuveppilai podi) or thuvayal or by preparing Karuveppilai kulambu.Today let us learn how to make Curry leaves kuzhambu using this easy traditional Karuveppilai kuzhambu recipe.

Karuveppilai Kuzhambu-Curry leaves kuzhambu
Curry Leaves Kuzhambu Recipe
Serves -4

Ingredients needed

Tamarind - Small lemon sized ball
Sesame seed oil - 3 tbsp
Garlic - 1 pod (optional)

Fry and Grind

Bengal gram (kadalai paruppu)- 1 tbsp
Urad dal - 1 tbsp
Coriander seeds - 1 tbsp
Pepper - 1 tsp
Red chilli - 1
Curry leaves - 3/4 cup

For the seasoning

Mustard - 1 tsp
Hing/Asafoetida - a generous pinch
Fenugreek seeds -1/2 tsp

Preparation

Heat a tsp of oil, fry bengal gram, urad dal, coriander seeds, pepper and red chilli till dal turns golden brown. Switch off the flame and then add curry leaves .Toss it in the heat of the pan itself. Add little water and grind everything together to a smooth paste. Keep it aside.

Soak tamarind in warm water, extract tamarind juice and throw the pulp.

Method

Heat 3 tbsp of sesame seed oil, add mustard seeds, when it splutters, add fenugreek seeds, hing and garlic. Saute for a few minutes.

Add tamarind water, salt required and the grounded paste.

Simmer and let it boil till the gravy thickens.

This kuzhambu is very good for health and tastes delicious with hot rice. I love this with Ven Pongal also.

For more kulambu recipes, refer South Indian Kuzhambu recipes.

Meet you all again with another interesting post, till then it is bye from Padhu of Padhuskitchen.com

17 comments:

  1. Wat a flavourful kuzhambu,just lvoe it..

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  2. Yummmm...This looks super delicious!!!
    Prathima Rao
    Prats Corner

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  3. this is tottally new recipe thanks for sharing

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  4. quite a healthy and flavourful kuzhambhu

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  5. Simple and delicious looking recipe, just bought a curry leaf plant :)

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  6. flavorful kulambhu,looks perfect.

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  7. This looks very simple and a very delicious and nutritious dish.

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  8. Please suggest suitable side dishes also with this. For ex: paruppu thogayal with karuveppilai kozhambu.. etc

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  9. totally love your recipes. it is simple and easy to give it a try.. keep up the good work

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  10. It is Nice and tasty..... keep on guiding use Happy new year 2014.

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  11. My mom will do this in another way......

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  12. awesome padhu!! very nice... i love all your recipes.

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  13. I tried this today Came out really well. Thanks for the healthy receipe.

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  14. I tried this today really very nice

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