How to prepare Mushroom Biryani-Mushroom Biryani
Prep Time : 10 mins
Recipe Category: Mushroom Recipes-Lunch/Dinner
Recipe Cuisine: South Indian
Basmati Rice – 1 cup
Button mushroom – 200 grams
Green chilli – 2 slitted
Ginger-Garlic paste – 1 tsp
Tomato – 1
Curd – 1 tbsp
Coriander leaves – handful
Mint leaves – handful
Lemon juice – 1 tbsp
Chilli Powder – 1/2 tsp
Coriander powder – 2 tsp
Biryani Masala -2 tsp ( available ready made)
For the seasoning
Oil – 2 tbsp
Cinnamon -small piece
Note – If you are preparing the biryani in a kadai/pan, you can transfer the contents to another vessel and pressure cook for 3 whistles.
Potato gravy is nice side dish for this biryani. (my personal choice)
You might love my Easy Vegetable Biryani recipe also.
More Mushroom Recipes
wow…so spicy n flavor rich mushroom biryani…liked your presentation 🙂
Biryani looks very yummy……Thanks for sharing.
Happy Cook / Finla
Hubby and Ilove mushrooms and this rice dish looks so so delicious.
y all time fav mushroom dish with rice. excellent recipe.
looks delicious…cant wait to try this one
Mushroom biryani looks flavorful and delicious….Loved the doll made of mushrooms…
i am crazy abt mushrooms, luv this biryani. super delicious. cute presentation.
sounds wonderful and yummy!…
Mushroom biryani luks deliciously Yumm and impressive clicks too.Luv it.
This is my hubby's favourite… looks so delicious and the mushroom figure looks cute..:)
One pot meal…fast and delicious for the kids:)
Lovely Biryani they look so perfect…u always come up with lovely presentation using vegs …they look so cute:)
This recipe looks really delicious and easy to put together. I have just bought some basmati rice, I might try it soon 🙂
Anjali Bapna Shukla
I loved the Mushroom boy the most….what a lovely thought! 🙂
The recipe is simply awesome. Thanks for sharing sweetheart.
Delicious & mouthwatering pulao!!!
Looks yummy…Luv dishes with mushroom…
Love the mushroom biriyani.
Yummy and flavorful biryani..my favorite
I luv mushroom urs looks tempting and flavourful..
its very interesting to have different dish
I tried this dish last week, it was awesome, really tasted great!!! Thanks a lot for the recipe.. Everyone loved it…
Hi, I really like your web site. Simple and easy instructions and lovely pictures!
Can you tell me what is the purpose of the following steps that you follow in most of your pulao/biryani recipes?
1. Soak the rice for about 20 mins
2. Add a tbsp of lemon juice
3. And not mentioned in this recipe, but blanch the cauliflowers
Biryani should not be mushy,rice should be cooked in such a way that each grain is separate.That is the reason we are adding lemon juice. As we are adding rice and water in the ratio 1:2 for most biryanis,we are soaking rice for 15-20 minutes, so that it will get cooked well.
We blanch the cauliflowers always as the cauliflower we get here (In India) might rarely have 1 or 2 small green worms. To avoid risk, we blanch the cauliflowers even if it is good.
Thanks a lot for liking my website and recipes.
excellent dish,, thank you
I am a great fan of all your recipes.I followed your Mushroom Biryani and it turned out excellent. I do wish for you to post more and more recipes.
What's the biryani masala mentioned here?
You will get ready made biryani masala powder in Indian stores. It is also available online.
Awesome… Today ur recipe was a hit.. Thanks a ton:
Clear my doubt mam.
1. Shall I use sona masoori rice ? if so, water ratio ? and Soaking time ?
2. after adding water in a pressure cooker , how much time approximately it will take to half cooked ? have to keep in high flame for half cooked ?
Thanks for ur recipe 🙂
Yes, you can use sona masoori rice. Quantity of water depends on the quality and age of the rice. You can try with 1 :2 ratio (1 cup rice – 2 cups water ) first. When cooking in the cooker directly, once the water starts boiling, reduce the heat to low and cook covered. Read the second paragraph under "Notes" for cooking biryani directly in the cooker.
Mushroom biryani came out fantastic.. Thanks for shared the recipe..
For 4 persons, can I double the measurement given, which will give the same taste?
Glad to know that the biryani turned out well. Yes you can double the recipe.
I prepared Mushroom Biryani today with this recipe and it was fantastic. Thanks for sharing.
Excellent recipe. All time favourite with my kids. I follow your recipe to the the core comfortably and it comes out very well. Thank you.
I regularly follow your receipe in most of my dishes, it came out well. Thanks for your healthy and simple guides. Can you please give me the suggestion for making biryani without biryani powder
Thank you. Glad you love my recipes. You can add garam masala powder.
Hi mam,Can we use milky mushrooms instead of button mushrooms
Tried it today, and it came out very well. Our guests enjoyed it. Thank you for the recipe