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Wednesday, October 12, 2011

Mushroom Biryani-Mushroom Biryani Recipe

There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy. Today let us learn how to make mushroom biryani using our easy mushroom biryani recipe

Mushroom Biryani

How to prepare Mushroom Biryani-Mushroom Biryani

Mushroom Biryani

 Prep Time : 10 mins
 Cook Time : 30 mins 
 Serves: 2
 Recipe Category: Mushroom Recipes-Lunch/Dinner
 Recipe Cuisine: South Indian
 Author:

   Ingredients needed

   Basmati Rice - 1 cup
   Button mushroom - 200 grams
   Onion -2
   Green chilli - 2 slitted
   Ginger-Garlic paste - 1 tsp
   Tomato - 1
   Curd - 1 tbsp
   Coriander leaves - handful
   Mint leaves - handful
   Lemon juice - 1 tbsp
   Salt needed

   Spice Powder

   Chilli Powder - 1/2 tsp
   Coriander powder - 2 tsp
   Biryani Masala -2 tsp ( available ready made)

   For the seasoning

   Oil - 2 tbsp
   Cloves -2
   Cardamom -1
   Cinnamon -small piece


Preparation

Wash and soak the rice for 15 minutes. Drain the water completely and keep it aside.

Slice the onions lengthwise.

Clean mushrooms and cut into big pieces. (Check out for details on how to clean mushroom in my mushroom pulao recipe)

Method

Heat a tsp of ghee/butter in a pan and saute the drained rice. This will make the biryani more flavourful.

Heat 2 tbsp oil, saute cinnamon, cloves and cardamom, then add onions and fry well until onion turns golden brown.

Add chillies and ginger-garlic paste and saute well.

Add chopped tomatoes, mushrooms, curd, chilli powder, coriander powder and biryani masala. Saute for a few minutes.

Add mint leaves, coriander leaves, sauteed rice, 2 cups of hot water, salt needed, lemon juice and pressure cook for 3 whistles.

Wait for the pressure to subside and enjoy delicious hot Mushroom biriyani.

Note - If you are preparing the biryani in a kadai/pan, you can transfer the contents to another vessel and pressure cook for 3 whistles.

If you are preparing the biryani directly in the pressure cooker or pressure pan, after adding water (last step) close the cooker without weight. When the rice is half cooked, stir the contents and close it with weight. Simmer for 3-4 minutes and switch off the heat.

Potato gravy is nice side dish for this biryani. (my personal choice)

You might love my Easy Vegetable Biryani recipe also.

More Mushroom Recipes

Mushroom Kurma

Mushroom Pulao

Mushroom Pepper Fry

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40 comments:

  1. sangee vijayOctober 13, 2011 at 8:52 AM

    wow...so spicy n flavor rich mushroom biryani...liked your presentation :)

    ReplyDelete
  2. AlpanaOctober 13, 2011 at 9:28 AM

    Biryani looks very yummy......Thanks for sharing.

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  3. Happy Cook / FinlaOctober 13, 2011 at 9:43 AM

    Hubby and Ilove mushrooms and this rice dish looks so so delicious.

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  4. SayantaniOctober 13, 2011 at 10:23 AM

    y all time fav mushroom dish with rice. excellent recipe.

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  5. KurryleavesOctober 13, 2011 at 11:18 AM

    looks delicious...cant wait to try this one

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  6. Reshmi MaheshOctober 13, 2011 at 11:55 AM

    Mushroom biryani looks flavorful and delicious....Loved the doll made of mushrooms...

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  7. ROctober 13, 2011 at 12:42 PM

    i am crazy abt mushrooms, luv this biryani. super delicious. cute presentation.

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  8. divyaOctober 13, 2011 at 1:35 PM

    sounds wonderful and yummy!...

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  9. MyKitchen Flavors-BonAppetit!.October 13, 2011 at 2:12 PM

    Mushroom biryani luks deliciously Yumm and impressive clicks too.Luv it.

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  10. revathiOctober 13, 2011 at 9:43 PM

    This is my hubby's favourite... looks so delicious and the mushroom figure looks cute..:)
    Reva

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  11. Balakrishna SaraswathyOctober 13, 2011 at 10:53 PM

    One pot meal...fast and delicious for the kids:)

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  12. Sushma MallyaOctober 14, 2011 at 1:40 AM

    Lovely Biryani they look so perfect...u always come up with lovely presentation using vegs ...they look so cute:)

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  13. RenataOctober 14, 2011 at 3:01 AM

    This recipe looks really delicious and easy to put together. I have just bought some basmati rice, I might try it soon :)

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  14. Anjali Bapna ShuklaOctober 14, 2011 at 4:22 AM

    I loved the Mushroom boy the most....what a lovely thought! :)
    The recipe is simply awesome. Thanks for sharing sweetheart.

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  15. Prathima RaoOctober 14, 2011 at 6:23 AM

    Delicious & mouthwatering pulao!!!
    Prathima Rao
    Prats Corner

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  16. TinaOctober 14, 2011 at 8:47 AM

    Looks yummy...Luv dishes with mushroom...

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  17. SwathiOctober 14, 2011 at 10:52 AM

    Love the mushroom biriyani.

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  18. SujaOctober 14, 2011 at 2:33 PM

    Yummy and flavorful biryani..my favorite

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  19. Gayathri NGOctober 14, 2011 at 9:38 PM

    I luv mushroom urs looks tempting and flavourful..

    ReplyDelete
  20. AarthiOctober 15, 2011 at 9:55 AM

    This comment has been removed by a blog administrator.

    ReplyDelete
  21. kayalFebruary 3, 2012 at 5:34 AM

    its very interesting to have different dish

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  22. kaviFebruary 26, 2013 at 5:10 AM

    I tried this dish last week, it was awesome, really tasted great!!! Thanks a lot for the recipe.. Everyone loved it...

    ReplyDelete
  23. SuMarch 1, 2013 at 2:31 PM

    Hi, I really like your web site. Simple and easy instructions and lovely pictures!
    Can you tell me what is the purpose of the following steps that you follow in most of your pulao/biryani recipes?

    1. Soak the rice for about 20 mins
    2. Add a tbsp of lemon juice
    3. And not mentioned in this recipe, but blanch the cauliflowers

    Thanks!

    ReplyDelete
  24. PadhuMarch 1, 2013 at 11:30 PM

    Biryani should not be mushy,rice should be cooked in such a way that each grain is separate.That is the reason we are adding lemon juice. As we are adding rice and water in the ratio 1:2 for most biryanis,we are soaking rice for 15-20 minutes, so that it will get cooked well.
    We blanch the cauliflowers always as the cauliflower we get here (In India) might rarely have 1 or 2 small green worms. To avoid risk, we blanch the cauliflowers even if it is good.
    Thanks a lot for liking my website and recipes.

    ReplyDelete
  25. Shweta ISeptember 12, 2013 at 1:26 PM

    excellent dish,, thank you

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  26. Manjula GandhiAugust 31, 2014 at 2:20 PM

    I am a great fan of all your recipes.I followed your Mushroom Biryani and it turned out excellent. I do wish for you to post more and more recipes.

    ReplyDelete
  27. Rizwana AmanSeptember 17, 2014 at 2:23 AM

    What's the biryani masala mentioned here?

    ReplyDelete
    Replies
    1. Padhu SankarSeptember 17, 2014 at 10:26 PM

      You will get ready made biryani masala powder in Indian stores. It is also available online.

      Delete
  28. Guru ChandranOctober 21, 2014 at 4:45 AM

    Very nice

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  29. veena krishnanNovember 6, 2014 at 5:28 PM

    Woww super

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  30. arthyAugust 22, 2015 at 9:41 PM

    Awesome... Today ur recipe was a hit.. Thanks a ton:

    ReplyDelete
  31. renukaSeptember 23, 2015 at 7:52 AM

    Clear my doubt mam.
    1. Shall I use sona masoori rice ? if so, water ratio ? and Soaking time ?
    2. after adding water in a pressure cooker , how much time approximately it will take to half cooked ? have to keep in high flame for half cooked ?

    Thanks for ur recipe :)

    ReplyDelete
    Replies
    1. Padhu SankarSeptember 24, 2015 at 7:23 AM

      Yes, you can use sona masoori rice. Quantity of water depends on the quality and age of the rice. You can try with 1 :2 ratio (1 cup rice - 2 cups water ) first. When cooking in the cooker directly, once the water starts boiling, reduce the heat to low and cook covered. Read the second paragraph under "Notes" for cooking biryani directly in the cooker.

      Delete
  32. EliteguyJanuary 31, 2017 at 1:28 AM

    Hi Padhu
    Mushroom biryani came out fantastic.. Thanks for shared the recipe..
    For 4 persons, can I double the measurement given, which will give the same taste?
    Regards

    ReplyDelete
    Replies
    1. Padhu SankarFebruary 1, 2017 at 3:27 AM

      Glad to know that the biryani turned out well. Yes you can double the recipe.

      Delete
  33. Akansha SApril 26, 2017 at 9:11 PM

    I prepared Mushroom Biryani today with this recipe and it was fantastic. Thanks for sharing.

    ReplyDelete
  34. sridevi shyamaprasadJuly 6, 2017 at 8:20 AM

    Excellent recipe. All time favourite with my kids. I follow your recipe to the the core comfortably and it comes out very well. Thank you.

    ReplyDelete
  35. UnknownJune 23, 2018 at 10:32 PM

    I regularly follow your receipe in most of my dishes, it came out well. Thanks for your healthy and simple guides. Can you please give me the suggestion for making biryani without biryani powder

    ReplyDelete
    Replies
    1. Padhu SankarJune 24, 2018 at 1:15 AM

      Thank you. Glad you love my recipes. You can add garam masala powder.

      Delete
  36. BarbieJuly 16, 2018 at 10:35 PM

    Hi mam,Can we use milky mushrooms instead of button mushrooms

    ReplyDelete

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