Thursday, June 13, 2013

Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian)

This homemade green chilli pickle is very delicious and  goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn't require much efforts or time.This chilli pickle is hot, tangy and a little sweet to taste.Today we will learn how to prepare green chilli pickle following this easy recipe. 

Puli Milagai

How to make Puli Milagai/ Chilli pickle

Ingredients needed 

Green chillies - 3/4 cup or 32 medium sized thin green chillies
Tamarind - small gooseberry sized ball
Oil - 1/4 cup
Turmeric powder - 1/4 tsp
Hing - 1/4 tsp
Mustard seeds - 1 tsp
Salt as required
Powdered jaggery - 2 tsp

Preparation 

Soak tamarind in a cup of warm water and extract its juice. Discard the pulp.

Wash green chilies, pat it dry, discard the stem and slit it. Choose thin medium sized chillies.

green chilli pickle

Method

Heat oil in a kadai or pan, add mustard seeds, when it splutters, add hing, green chillies and turmeric powder.

Saute it on medium flame until chillies become soft and changes color.

Then add tamarind water, salt needed and cook on low flame until it becomes slightly thick.

Add powdered jaggery, mix well and switch off the flame. After it cools, store it in a clean bottle.

It stays fresh in the refrigerator for 15-20 days.

Find more Indian style Pickle Recipes

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9 comments:

  1. tasted with curd rice long time back in a marriage :) it was yummy!

    ReplyDelete
  2. Hot and spicy looking pickle.
    Deepa

    ReplyDelete
  3. ooh..spicy pickle..allergic to spicy foods..love your presentation

    ReplyDelete
  4. Spicy lip-smacking hot pickle !! Love the flavor :)

    ReplyDelete
  5. goes well with hot stem rice with gingnelly oil

    ReplyDelete

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