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Puli Milagai Recipe-Green Chilli Pickle-Pickle Recipes (Indian)

June 13, 2013 by PadhuSankar 14 Comments

This homemade green chilli pickle is very delicious and  goes well with parathas, idli, dosa, roti and curd rice. It is so easy to prepare and doesn’t require much efforts or time.This chilli pickle is hot, tangy and a little sweet to taste.Today we will learn how to prepare green chilli pickle following this easy recipe. 

Puli Milagai

How to make Puli Milagai/ Chilli pickle

Ingredients needed 

Green chillies – 3/4 cup or 32 medium sized thin green chillies
Tamarind – small gooseberry sized ball
Oil – 1/4 cup
Turmeric powder – 1/4 tsp
Hing – 1/4 tsp
Mustard seeds – 1 tsp
Salt as required
Powdered jaggery – 2 tsp

Preparation 

Soak tamarind in a cup of warm water and extract its juice. Discard the pulp.

Wash green chilies, pat it dry, discard the stem and slit it. Choose thin medium sized chillies.

green chilli pickle

Method

Heat oil in a kadai or pan, add mustard seeds, when it splutters, add hing, green chillies and turmeric powder.

Saute it on medium flame until chillies become soft and changes color.

Then add tamarind water, salt needed and cook on low flame until it becomes slightly thick.

Add powdered jaggery, mix well and switch off the flame. After it cools, store it in a clean bottle.

It stays fresh in the refrigerator for 15-20 days.

Find more Indian style Pickle Recipes

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Filed Under: Pickles, Uncategorized Tagged With: South Indian recipes, Uncategorized




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Reader Interactions

Comments

  1. AparnaRajeshkumar

    June 13, 2013 at 2:19 pm

    tasted with curd rice long time back in a marriage 🙂 it was yummy!

    Reply
  2. Hamaree Rasoi

    June 13, 2013 at 3:27 pm

    Hot and spicy looking pickle.
    Deepa

    Reply
  3. divya

    June 13, 2013 at 3:42 pm

    looks soooo inviting…

    Reply
  4. Gayathri Ramanan

    June 13, 2013 at 3:55 pm

    ooh..spicy pickle..allergic to spicy foods..love your presentation

    Reply
  5. Veena Theagarajan

    June 13, 2013 at 4:30 pm

    looks yummy

    Reply
  6. Kalyani

    June 13, 2013 at 9:52 pm

    spicy pickle ……

    Reply
  7. Chitz

    June 14, 2013 at 9:34 pm

    Spicy lip-smacking hot pickle !! Love the flavor 🙂

    Reply
  8. Esther J

    June 15, 2013 at 2:33 pm

    goes well with hot stem rice with gingnelly oil

    Reply
  9. tarun

    September 8, 2013 at 2:51 am

    nice page

    Reply
  10. Prabhahar Vengatesan

    May 1, 2015 at 1:36 pm

    Unbeatable side dish for Curd rice

    Reply
  11. Unknown

    December 12, 2018 at 5:09 am

    For idly dosa side dish….

    Reply
  12. Sridhar

    February 9, 2020 at 1:48 am

    Can you bring back the PRINT button for your recipes? You used to have it, but now it has disappeared. Thank you. Love your recipes–keep them in a file!

    Reply
    • PadhuSankar

      February 13, 2020 at 10:54 am

      Print option is available even now. Check check down below besides the social sharing button, there is a button with printer picture.

      Reply
  13. Jenson

    December 10, 2020 at 12:01 pm

    Nice recipe for pulimilagai….
    We can add chopped onions to it for taste and difference.
    Fenugreek seeds can be little added to increase the flavour.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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