Saturday, January 17, 2015

Mushroom Cabbage Curry-Mushroom Cabbage Stir Fry-Easy Mushroom Recipes

One day I had, just a packet of button mushrooms, onion and little cabbage in my pantry. I just combined mushrooms with cabbage and made this curry. Believe me, it was a big hit in my family. From that day onwards, this delicious mushroom cabbage curry has become a regular feature in my home. I purposely buy cabbage when I take a mushroom packet. Adding green onions makes it even more delicious. I have tried this curry with chestnut mushrooms and buttom mushrooms. Both work very well for this dish. Today we will learn how to make mushroom cabbage stir fry following this easy recipe with step wise pictures.

mushroom cabbage curry

Mushroom Cabbage Curry

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Serves: 2
 Recipe CategorySide Dish-Mushroom Recipes
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Button Mushrooms or Chestnut mushrooms-200 grams
   Onion - 1 cup thinly sliced
   Cabbage - 1 cup finely shredded
   Spring Onion Greens - 1/3 cup chopped
   Turmeric Powder -1/4 tsp
   Chilli Powder -1 tsp
   Salt needed

   For the seasoning

   Oil - 4 tsp
   Cumin seeds -1 tsp


Preparation

Cut onions lengthwise. Shred cabbage finely. Wash and cut mushrooms into 2 or 3 pieces.

Method

Heat oil in a pan/kadai, add cumin seeds, when it sizzles, add onions and saute until it turns transparent. 

mushroom and cabbage recipe

Then add cabbage and cook covered on low flame for a few minutes. You can sprinkle water if required. Once cabbage is half cooked, add chilli powder, turmeric powder, mushrooms and salt needed.

sauteing cabbage

Cook covered. Do not add water as the mushrooms will release water. Cook until the mushrooms are soft, stirring now and then.

mushroom cabbage stir fry

Then add spring onion greens and cook for a few more minutes. Remove from heat and serve hot. (this curry taste good even without spring onions)

how to make mushroom cabbage curry

It goes very well with rice, chapati, paratha and bread. I love it with phulkas.

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7 comments:

  1. Hello....
    Thank you for all the recipes that you share
    kind regards
    Veelma

    ReplyDelete
  2. Padhu visiting ur blog first time...u r truly inspiring...simple n rich looking foods...thanks for the blog...

    ReplyDelete
  3. Simple and healthy dish..also time saving

    ReplyDelete
  4. That's a nice & simple recipe. I have been thinking what veg item to make tonight for dinner & I found this recipe. Thx for sharing.

    ReplyDelete
  5. A yummy, simple recipe that made use of some of my leftover fridge veggies. Thank you for your recipes and ideas and I look forward to reward to more!

    ReplyDelete

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