Finely chop ginger and garlic.
Heat oil, add garlic and saute for a few seconds.
Then add ginger and saute both ginger and garlic together until light brown.
Add chilli paste, soya sauce, tomato ketchup, sugar, salt needed and cook on medium flame until the sauce thickens and oozes out oil.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!