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Schezwan Dosa Recipe-How to make Schezwan Dosa

November 4, 2013 by PadhuSankar 12 Comments

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Today we will learn how to make schezwan dosa following our easy recipe.

Schezwan Dosa


How to make Schezwan Dosa

Ingredients needed 

Dosa batter -3 cups
Oil for making dosas

For the filling 

Onion – 1
Garlic – 2 tbsp
Beans – 3-4 (optional)
Carrot -1 julienned
Cabbage – 1 cup shredded
Capsicum -1 medium size
Ching’s Secret Schezwan Chutney – 2 tsp
Salt and pepper powder to taste
Oil – 1 1/2 tbsp

For garnishing

Spring onion greens (finely chopped)- 1 tbsp

Preparation

Thinly slice carrot, onions, beans and capsicum.

Method

Heat oil in a wok or kadai, add onions, finely minced garlic and saute on high flame until onions change transparent. Continuous stirring is required.
Add beans, carrot and saute on medium flame until it is half cooked. Then add cabbage and saute for a few more minutes.

Finally add capsicum, salt needed, schezwan chutney, pepper powder and cook for 2-3 minutes stirring continuously. Do not over cook the vegetables. The vegetables should retain their crunchiness.
Garnish with spring onion greens. Keep this aside. This is the filling for our schezwan dosa. If preferred, you can add a tbsp of grated cheese.

Method of preparing Schezwan Dosa

Heat a tawa, when it is hot, reduce the flame to medium, pour a ladle of dosa batter and spread it in a circular motion.

Drizzle a tsp of oil around the dosa and cook covered.

how to make schezwan dosa

Once the dosa is cooked and the corners start lifting up, flip the dosa to the other side and cook for another 3-4 seconds.

Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it.

If preferred, you can spread a tsp of ching’s secret schezwan sauce on the dosa and then place the stuffing.

Cut the rolled dosa and serve hot immediately. You do not need any side dish for this dosa.

Variations – Add cooked noodles to the dosa filling and make Schezwan Noodles dosa

Find more Indo Chinese Recipes 

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Filed Under: Breakfast Varieties, Uncategorized Tagged With: Dosa Varieties, Indo Chinese recipe, Mixed vegetables, Uncategorized




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Reader Interactions

Comments

  1. sagarika karanam

    November 4, 2013 at 12:39 pm

    nice recipe paddu 🙂

    Reply
  2. Shama Nagarajan

    November 5, 2013 at 5:22 am

    interesting dosa dear

    Reply
  3. Poornadevi Lakshmynarayan

    November 5, 2013 at 11:08 am

    Different recipe with dosa..Hav tried Schezwan rice….will try this too.

    Reply
  4. Divya Shivaraman

    November 5, 2013 at 2:52 pm

    looks fabulous padhu

    Reply
  5. Anonymous

    November 7, 2013 at 4:59 am

    Looks very yummy padhu,
    Nice clicks.

    Shobha

    Reply
  6. Meherdad Bomanbehram

    November 26, 2013 at 3:39 am

    Please help me in this .I have Ching's bottle of the sauce mentioned here.I have used it before in fried rice and the taste was gross,I really don't remember hope much i used.there was only spice and nothing else.But i still have the bottle and wouldn't mind using it again.Do u really think i should give them a go.

    Reply
  7. Padhu Sankar

    November 27, 2013 at 9:58 am

    Meherdad – Since that chutney is a bit spicy, use less. Actually I like that chutney. You can give it another try.

    Reply
  8. Annapurani Dhandapani

    November 30, 2013 at 5:06 am

    Nice and diff dosa variety. Definitely will give a try and post my feedback.

    Reply
  9. Annapurani Dhandapani

    December 5, 2013 at 5:22 am

    I tried this and taste was awesome. My son liked it very much. Thx Padhu.

    Reply
  10. Bhuvanesh Wari

    October 18, 2014 at 8:45 am

    Your recipes are too good… I had tried only few recipes but all came out good… How to make schezwan chutney at home?

    Reply
  11. Unknown

    November 10, 2016 at 5:34 pm

    Can I use home made schezwan sauce instead of chings

    Reply
    • Padhu Sankar

      November 11, 2016 at 8:47 am

      Of course, you can use. Even I have posted how to make schezwan sauce at home.Check my homemade schezwan sauce.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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