How to make Schezwan Dosa
Dosa batter -3 cups
Oil for making dosas
For the filling
Onion – 1
Garlic – 2 tbsp
Beans – 3-4 (optional)
Carrot -1 julienned
Cabbage – 1 cup shredded
Capsicum -1 medium size
Ching’s Secret Schezwan Chutney – 2 tsp
Salt and pepper powder to taste
Oil – 1 1/2 tbsp
Spring onion greens (finely chopped)- 1 tbsp
Thinly slice carrot, onions, beans and capsicum.
Method of preparing Schezwan Dosa
Drizzle a tsp of oil around the dosa and cook covered.
Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it.
If preferred, you can spread a tsp of ching’s secret schezwan sauce on the dosa and then place the stuffing.
Cut the rolled dosa and serve hot immediately. You do not need any side dish for this dosa.
Variations – Add cooked noodles to the dosa filling and make Schezwan Noodles dosa
Find more Indo Chinese Recipes
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nice recipe paddu 🙂
interesting dosa dear
Different recipe with dosa..Hav tried Schezwan rice….will try this too.
looks fabulous padhu
Looks very yummy padhu,
Please help me in this .I have Ching's bottle of the sauce mentioned here.I have used it before in fried rice and the taste was gross,I really don't remember hope much i used.there was only spice and nothing else.But i still have the bottle and wouldn't mind using it again.Do u really think i should give them a go.
Meherdad – Since that chutney is a bit spicy, use less. Actually I like that chutney. You can give it another try.
Nice and diff dosa variety. Definitely will give a try and post my feedback.
I tried this and taste was awesome. My son liked it very much. Thx Padhu.
Your recipes are too good… I had tried only few recipes but all came out good… How to make schezwan chutney at home?
Can I use home made schezwan sauce instead of chings
Of course, you can use. Even I have posted how to make schezwan sauce at home.Check my homemade schezwan sauce.