How to make Schezwan Dosa
Dosa batter -3 cups
Oil for making dosas
For the filling
Onion – 1
Garlic – 2 tbsp
Beans – 3-4 (optional)
Carrot -1 julienned
Cabbage – 1 cup shredded
Capsicum -1 medium size
Ching’s Secret Schezwan Chutney – 2 tsp
Salt and pepper powder to taste
Oil – 1 1/2 tbsp
Spring onion greens (finely chopped)- 1 tbsp
Thinly slice carrot, onions, beans and capsicum.
Method of preparing Schezwan Dosa
Drizzle a tsp of oil around the dosa and cook covered.
Then flip the dosa again, place needed stuffing on the dosa as shown in the picture above and roll it.
If preferred, you can spread a tsp of ching’s secret schezwan sauce on the dosa and then place the stuffing.
Cut the rolled dosa and serve hot immediately. You do not need any side dish for this dosa.
Variations – Add cooked noodles to the dosa filling and make Schezwan Noodles dosa
Find more Indo Chinese Recipes
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