Tuesday, June 2, 2015

Bread Rava Toast Recipe-Bread Sooji Toast Sandwich

Bread Rava Toast can be had as a breakfast or as a tea time snack. This is a very simple dish prepared by spreading a batter made with rava, yogurt and vegetables on bread slices, which is then fried until golden brown. If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and chopped capsicum to the batter to make it a little healthy. Today we will learn how to make bread rava sandwich following this easy recipe.

Bread Rava Toast Recipe-Bread Sooji Toast

Bread Rava Toast Recipe-Bread Sooji Toast Sandwich

Bread Rava Toast Recipe-Bread Sooji Toast Sandwich

 Prep Time : 10 mins
 Cook Time : 25 mins 
 Serves: 1-2
 Recipe CategoryBreakfast-Snacks-Bread
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Bread (brown or white) - 4 slices
   Rava/sooji/semolina -1/2 cup
   Curd/plain yogurt -3/4 cup

   Onion -1/2 cup finely chopped
   Green chilli - 1 finely chopped
   Ginger-garlic paste - 1/2 tsp
   Carrot - 1/4 cup grated
   Capsicum -2 tbsp chopped
   Coriander leaves - 2 tbsp finely chopped
   Salt to taste

   Oil/ Oil + ghee for frying


Preparation 

Chop onion, green chilli, coriander leaves and capsicum finely.

In a wide shallow bowl, mix together rava, curd, ginger-garlic paste, onion, green chilli, coriander leaves, capsicum, grated carrot and salt needed. Let it sit for 5 minutes. The batter should be thick but not too thick. It should be of spreadable consistency.

bread rava sandwich preparation

Cut the corners of the bread and then cut it diagonally.

Spoon the batter thinly and evenly on both sides of the bread.

Method

Heat a tawa and place the breads on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread and toast on low heat until deep golden brown on both sides. It will take time, so you can carry out your other cooking activities side by side while the bread is frying. Repeat the same process for the rest of the bread.

Serve hot from the tawa with mango thokku or sauce. It taste good on its own also.

Prepare it for breakfast or enjoy it with tea!

how to make rava/sooji bread toast

Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook  and Subscribe to RSS Feed to receive latest updates.

12 comments:

  1. Very innovative and simple recipe..sure gonna try this weekend!!!

    ReplyDelete
  2. "Spoon the batter thinly and evenly on both sides of the bread." how can you spread on BOTH SIDES. will it not be clumsy? otherwise a good receipe

    ReplyDelete
    Replies
    1. I never expected such doubts - Keep the bread on your hand and spoon the batter on the top side of the bread, place it on the tawa with the batter side down, then spread batter on the other side with a spoon. that's it!

      Delete
  3. Very innovative. When you say rava/ sooji, do u always mean the white rava? Can v use the samba rava, the brown rava which is the healthier version?

    ReplyDelete
    Replies
    1. Do not use samba rava as it will take long time to get cooked.

      Delete
  4. Going to try it tomorrow. Looking forward :)

    ReplyDelete
  5. It was so yummy and different from the regular French toast. Thanks Padhu for sharing it. :).

    ReplyDelete
  6. Instead of spreading the batter, can u dip bread in batter and do deep fry in oil like we do for Bajjis?

    ReplyDelete
    Replies
    1. Yes, you can dip. But as it will not stick to it properly, I have spooned the batter.

      Delete
  7. Very good and tasty. I got good marks for this from my son. Thanks

    ReplyDelete
  8. Tried this, it came out very well except the diagnol shape... Very innovative, simple & healthy as vegetables more in.. Thanks everybody enjoyed this today

    ReplyDelete
  9. Tried this, it came out very well except the diagnol shape... Very innovative, simple & healthy as vegetables more in.. Thanks everybody enjoyed this today

    ReplyDelete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.