Bread Rava Toast can be had as a breakfast or as a tea time snack. This is a very simple dish prepared by spreading a batter made with rava, yogurt and vegetables on bread slices, which is then fried until golden brown. If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and chopped capsicum to the batter to make it a little healthy. Today we will learn how to make bread rava sandwich following this easy recipe.
Chop onion, green chilli, coriander leaves and capsicum finely.
In a wide shallow bowl, mix together rava, curd, ginger-garlic paste, onion, green chilli, coriander leaves, capsicum, grated carrot and salt needed. Let it sit for 5 minutes. The batter should be thick but not too thick. It should be of spreadable consistency.
Cut the corners of the bread and then cut it diagonally.
Spoon the batter thinly and evenly on both sides of the bread.
Heat a tawa and place the breads on it. Drizzle a tsp of oil (or oil + ghee mix) around the bread and toast on low heat until deep golden brown on both sides. It will take time, so you can carry out your other cooking activities side by side while the bread is frying. Repeat the same process for the rest of the bread.
Serve hot from the tawa with mango thokku or sauce. It taste good on its own also.
Prepare it for breakfast or enjoy it with tea!
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.