Monday, April 10, 2017

Atta Ladoo with Jaggery-Wheat Flour Laddu Recipe-Easy Laddu Recipes

Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after school snack or can be packed in their snack box. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. It is easy to make and tastes very delicious. Today we will learn how to make wheat flour/atta ladoo following this easy recipe with step wise pictures.

atta ladoo-wheat flour laddu

Atta Ladoo with Jaggery-Wheat Flour Laddu

Atta Ladoo with Jaggery-Wheat Flour Laddu

 Prep Time : 10 mins
 Cook Time : 15 mins 
 Yields: 15 Laddus
 Recipe CategorySnacks-Laddu
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Wheat Flour/Atta - 1 cup
   Ghee/clarified butter - 1/2 cup
   Powdered Jaggery - 1/2 cup
   Nuts - 1/2 cup flat (mix of almonds and cashew nuts)
   Cardamom powder - 1/4 tsp


Preparation and Method

Dry roast the nuts and chop it finely or grind it coarsely once it cools.

Dry roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes color slightly and you get a nice aroma of roasted flour. 

roasting wheat flour

Add melted ghee and roast for another 3-4 minutes on low heat.

how to make atta laddu

Add the roasted and coarsely powdered nuts. Mix well.

Wheat Flour Laddu Recipe

Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot).

Atta Ladoo with Jaggery

Mix well and make even sized balls from the mixture. The balls will be a bit loose or too soft but will become firm after few hours. 

Atta ladoo recipe

Storage and Shelf life 

Store it in an air tight container. Stays good for 10-15 days at room temperature.

Variations - You can add a little roasted and coarsely ground sesame seeds also.

You can make these laddus for any occasions or for any festivals.

Check out more Easy  Ladoo Recipes

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6 comments:

  1. I love wheat flour ladoos. Yummy!!

    ReplyDelete
  2. Should we turn the stove off before adding jaggery powder?

    ReplyDelete
    Replies
    1. Yes, you must turn off the stove and add jaggery powder only when it is warm (not hot).

      Delete

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