Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after school snack or can be packed in their snack box. I have not added sugar but have prepared the laddu with powdered organic jaggery, so it is all the more healthy. It is easy to make and tastes very delicious. Today we will learn how to make wheat flour/atta ladoo following this easy recipe with step wise pictures.
Preparation and Method
Dry roast the nuts and chop it finely or grind it coarsely once it cools.
Dry roast the wheat flour on low heat stirring continuously for 7-8 minutes or until it changes color slightly and you get a nice aroma of roasted flour.
Add melted ghee and roast for another 3-4 minutes on low heat.
Add the roasted and coarsely powdered nuts. Mix well.
Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot).
Mix well and make even sized balls from the mixture. The balls will be a bit loose or too soft but will become firm after few hours.
Storage and Shelf life
Store it in an air tight container. Stays good for 10-15 days at room temperature.
Variations - You can add a little roasted and coarsely ground sesame seeds also.
You can make these laddus for any occasions or for any festivals.
Check out more Easy Ladoo Recipes
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