Preparation and Method
Add melted ghee and roast for another 3-4 minutes on low heat.
Add the roasted and coarsely powdered nuts. Mix well.
Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot).
Mix well and make even sized balls from the mixture. The balls will be a bit loose or too soft but will become firm after few hours.
Storage and Shelf life
Store it in an air tight container. Stays good for 10-15 days at room temperature.
Variations – You can add a little roasted and coarsely ground sesame seeds also.
You can make these laddus for any occasions or for any festivals.
Check out more Easy Ladoo Recipes
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