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Wednesday, April 19, 2017

Curd Sandwich-Dahi Vegetable Sandwich Recipe

Curd Sandwich or Dahi Vegetable Sandwich is a quick and easy sandwich which makes a filling, delicious and healthy breakfast. It can be had as a snack or can be packed for lunch. In this recipe finely chopped vegetables are mixed with hung curd* and spices, to make hung curd sandwich spread. This colorful sandwich is easy to make and tastes very delicious. It is a great way to sneak vegetables into your kids diet. Today we will learn how to make Curd Sandwich-Yogurt Sandwich Indian style following this easy recipe with step wise pictures.

Curd Sandwich-Dahi Vegetable Sandwich

Curd Sandwich-Dahi Vegetable Sandwich

Curd Sandwich-Dahi Vegetable Sandwich

 Prep Time : 10 mins
 Cook Time : 5 mins 
 Serves:1-2
 Recipe CategoryBreakfast-Bread
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Bread slices - 8
   Hung curd* - 1/2 cup heaped
   Carrot - 1
   Capsicum - 1/4 of a capsicum
   Cabbage - 2-3 tbsp finely chopped
   Tomato - 1 small (seeds removed)
   Salt as needed
   Pepper powder or paprika as needed
   Italian seasonings (optional)

   Butter/olive oil/Ghee to toast


Preparations

How to make Hung curd* - Line a strainer with a cotton cloth or muslin cloth. Strain the curd (around 2 cups of curd) for about 3-4 hours to drain off all the water from the curd. You can keep the curd along with the strainer in the refrigerator to prevent it from getting sour. After all the liquid in the curd drains, it becomes thick and creamy. This is hung curd.

Finely chop all the vegetables. You can also use grated beetroot and cooked sweet corn.

Method

In a bowl, add all the chopped vegetables.

Add hung curd, salt, pepper powder (or paprika or chilli powder or finely chopped green chillies), Italian seasonings and mix well. You can add some grated cheese to the mix, if you like it more creamy. Our hung curd sandwich spread is ready.

how to make curd sandwich-dahi sandwich

Spread it on one side of the bread. Cover it with the other bread and press it well.

Dahi Vegetable Sandwich Recipe

Slightly apply ghee or butter on the outside of the bread. Heat a tawa and toast both the sides of the sandwich.

Cut diagonally and enjoy it with green chutney or tomato ketchup.

Yogurt Sandwich Indian style

Variations - You can spread tomato ketchup or thick green chutney on the bread slice and then spread the hung curd mixture. It gives a different taste.

You can add any vegetables of your choice. Make sure to grate or chop it finely. You can add herbs of your choice (mint, coriander etc).

You can add seasonings of your choice like chaat masala, chilli powder etc. This hung curd sandwich tastes good even without toasting.

You might like my other

Bread Recipes 

Sandwich Recipes

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4 comments:

  1. Sounds new....will definitely give a try ...thank u for posting such interesting recipie padhu......Yummyyy

    ReplyDelete
  2. its is necessary to heat in tawa can we use sanchmaker...

    ReplyDelete
  3. This has become a big hit in my house. My teenage daughter has started preparing it herself. One day she added some left over grilled chicken to the filling and it was awesome. Never knew that curd could be a superb substitute for junky mayonnaise or cheese. Thanks Padhu.

    ReplyDelete

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