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Tuesday, July 25, 2017

Peanut Chutney without Coconut-Groundnut Chutney with Onion Garlic

Peanut chutney or groundnut chutney is easy to prepare and goes well as an accompaniment with idli, dosa, uthappam, ven pongal and upma. It needs very less ingredients and can be made in a jiffy. I have already posted peanut chutney with coconut, this is a different version with roasted garlic and onion. Today we will learn how to make peanut (verkadalai in Tamil) chutney following this easy recipe.

Peanut Chutney-Peanut Chutney without Coconut
Peanut Chutney without Coconut

Peanut Chutney without Coconut

Peanut Chutney without Coconut

 Prep Time : 10 mins
 Cook Time : 5 mins 
 Serves: 4-5
 Recipe CategoryChutney
 Recipe CuisineSouth Indian
 Author:

   Ingredients needed

   Peanuts - 1/2 cup
   Oil - 1/2 tsp
   Garlic - 3 cloves
   Pearl onion/shallots - 3- 4
   Dry red chillies - 4
   Tamarind - a small piece/ 1/4 tsp paste
   Salt to taste

   For the Seasoning

   Oil - 1 tsp
   Mustard seeds - 1 tsp
   Urad dal (split) - 1/4 tsp (optional)
   Red Chillies - 1
   Curry leaves- a sprig


Preparation

Roast peanut on medium heat. Once it cools. Remove the skin and keep it aside.

Method

Heat 1/2 tsp of oil, roast onion and garlic until light golden brown and remove. Saute red chillies also in the same oil.

Grind roasted peanuts along with garlic, onion, red chillies, tamarind and salt needed. Add needed water and grind it to a smooth paste.

Heat a tsp of oil in a pan, add mustard seeds, when it splutters add red chilli, curry leaves and pour it over the chutney.

Enjoy it with idli, dosa, pongal or upma.

You might like my

Easy Groundnut peanut chutney with coconut and more than 100 Breakfast Recipes.

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