Padhuskitchen


Potato Curry Recipe

by 65 Comments

The most simplest, easiest curry which does not need much ingredients and can be prepared in a jiffy. There can hardly be anyone who does not love potatoes. This curry goes well with all Indian breads – roti, chappati and poori. It can be used as a stuffing for sandwich toast and also goes well with rice. I have given two methods of preparing this dry version of potato curry, both of which tastes great. I have used vegetable curry powder, though you can use even plain chilli powder and coriander powder, but using curry powder gives the curry a very nice flavor and taste. Today we will learn how to make potato curry-South Indian Style following this easy recipe.

potato curry

Potato Curry-South Indian Style


Potato Curry

 Prep Time : 10 mins

 Cook Time : 20 mins
 Serves: 2
 Recipe Category: Side Dish-Vegetable curry
 Recipe Cuisine: South Indian

   Ingredients needed

   Potatoes -250 grams (1/4 kg)
   Onion -1 big finely chopped
   Ginger – 1 tbsp (finely chopped )
   Green Chilli – 1 finely chopped
   Turmeric powder – a pinch
   Curry Powder – 1 tbsp ( if using plain chilli powder, use very less)
   Salt needed

   For the seasoning

   Oil -2 1/2 tbsp
   Mustard seeds – 1 tsp
   Urad dal – 1/2 tsp
   Curry leaves -few

Preparation -Method -1

Wash potatoes well, peel the skin and cut it into small cubes.Keep it in water until ready to use, to prevent discoloration.

Potato curry recipe-South Indian Style
Method

Heat oil in a pan, add mustard seeds, when it splutters,add urad dal and curry leaves.

When dal turns golden brown, add onion and saute well until it becomes transparent.

Then add ginger, green chillies and saute for a few more minutes.

Drain the water well and add the chopped potatoes, turmeric powder and salt needed.

After 5 minutes, add vegetable curry powder or chilli powder and cook covered on low fire stirring from time to time to prevent the potatoes from getting burnt. (you can sprinkle little water in between if needed).

Recipe- 2

easy potato curry

This is the quickest method to make potato curry.

Pressure cook potatoes. Peel the skin and cut it into big pieces.

In this method, we are replacing raw chopped potatoes with boiled and peeled potatoes.That’s all. Follow the rest of the procedure as above.

Note – Be a little generous in adding oil for the curry to taste yummy.

Curry powder – Fry bengal gram, coriander seeds and red chillies in a tsp of oil, powder it and store it in an airtight container. For more details, check curry powder recipe

potato food art
Meet you all again with more interesting recipes. Take care!!

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Reader Interactions

Comments

  26. Jennifer

    Hi hon-There is still time to enter Eating your Words! You have until midngiht EST march 31st. With your creativity, I am sure you can come up with something amazing

    Reply

  30. Jay

    This dish looks super yummy! First time here…You have a wonderful space. I'm following u dear..Do drop in at my blog sometime…

    Reply

  40. Share

    hats off to you …for the potato man with a hat…creating interest on the field of cooking…by your sensible & lovely presentation.the characters in the carvings are simply superb…keep it up…next is what? and when? i am waaaaaitttting.

    Chichu…

    Reply

  62. aatiya.19

    I stay in hostel and making curry powder is a wasteful process for me since I don’t use it in most of the dishes. Can you suggest a substitute for curry powder which will give similar taste, something which is better than plain chili powder?

    Reply

  63. PRIYAKANNAN

    Hi mam…
    Am the beginner for cooking, before marriage am not interested in cooking. Bt after marriage am n the situation to cook. I searched many websites and blogs Bt I became afraid to cook. This one s very simpler and easiest steps are there. Thanks mam for ur guidance

    Reply

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