Padhuskitchen


Chocolate Chip Cookies-Eggless Chocolate Chip Cookies

by 38 Comments

Chocolate chip cookies is a very popular recipe and this had been in my list to do for a long time. Since my children love anything chocolaty,I baked these chocolate chocolate chip cookies for them.This is a very simple recipe and the cookies turned out very delicious. If you want egg less version, then this recipe is a keeper.


Eggless Chocolate Chocolate Chip Cookies
Yields -20 cookies
Recipe source -Chellam Gopalakrishnan
(I have made slight changes)

eggless chocolate chip cookiesIngredients needed

All purpose flour (Maida) -180 grams
Baking Powder -1 tsp
Brown Sugar -90 grams (dark brown sugar)
Butter – 90 grams (Salted)
Cinnamon Powder -a pinch
Milk -4- 5 tbsp
Chocolate chips -40 grams and few for decorating the cookies
Vanilla or Chocolate essence – 2 tsp

Preparation

Sieve Maida with baking powder 2 times.

Preheat the oven.

Chocolate chip cookiesMethod

Beat together butter and sugar well till sugar dissolves.

Add cinnamon powder, essence and hot milk. Mix well.

Melt chocolate chips a little by double boiling. Add it to the above mixture.

Add maida and mix well gently.

Shape the dough into small balls and press it flat slightly. Press chocolate chips on the top.

Place them on a greased baking tray 2 inches apart as dough spread while cooking and bake till golden brown. (See picture)

Remove from the oven and leave it to cool. Enjoy!
Chocolate chocolate chip cookies
The cookie is chewy in the center and crispy around the edges. If you want it crispy, bake for a few more minutes.

For Plain Chocolate chip cookies

For Plain chocolate chip cookies, just mix chocolate chips to the sieved maida (All purpose flour) and proceed as in the recipe.

Do not melt chocolate chips for plain chocolate chip cookies.Hope I have made it clear.

Note – All the ingredients should be at room temperature. Also use fresh ingredients for best results.

I love Chellam aunty’s baking recipes as they never let me down.I have already tried her banana muffins and Walnut Brownies recipe and they have turned out very well.

Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com

Related posts:

Peanut Chutney-Peanut Chutney Recipes-How to prepare Peanut Chutney
Pepper Rasam-Milagu Rasam Recipe
Curry leaves Thuvaiyal-Karuveppilai Thogayal Recipe
Semolina Cake-Eggless Savory Rava Cake Recipe




Reader Interactions

Comments

  28. PadhuSankar

    Dear Deepti and Sweety
    I have an OTG oven which does not have temperature settings.I baked for 15 minutes-Bottom coil and 2-3 minutes top coil and was careful not to burn it.
    You can set the temperature at 180 degrees – 20 minutes will be fine.

    Reply

  32. Padhu Sankar

    Kirthi – I have Morphy Richards OTG 18 RSS oven which is good. I am using it for more than a year and it has not given me any problems so far. I do not know about other ovens. You go to amazon.com .There, you will find reviews of people who have actually used the product. It will give you an idea as to what oven to buy.

    Reply

  34. natia

    Hi… u ve a great site here!!! I've tried a couple of your recipes and all has turned out great… I want to try out this cookie for my 3 yr old but I'm very new to baking..i jus want to knw how you measure ur butter as I'm having cup measure shld I melt and measure ?

    Reply

    • Padhu Sankar

      Thank you Natia. No, you should not melt butter unless it is mentioned like that. Bring butter to room temperature. Then just put the butter in the cup lightly with a spoon and measure it. Do not stuff it .1 cup butter = 225 grams

      Reply

  36. Sharmi Balaji

    Hello mam..thank you for this wonderful recipe..I thought I too can bake after following your recipes only..you gave me a great confidence that I too can cook..I generally follow your cup measurements..kindly can you tell me cup measurement for 180g of maida

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *