Bitter gourd – 2 (medium size)
Besan /bengal gram flour -1/4 cup
Rice flour -2 tsp
Turmeric powder – a pinch
Asafoetida/hing -a pinch
Salt and chilli powder to taste
Oil for deep frying
Scrap off the skin of bitter gourd slightly and put them in salted water for 15 minutes.
Drain the water and wipe the bitter gourd with a kitchen towel.
Cut it into thin round pieces. ( important step)
Mix besan, rice flour, turmeric powder, chilli powder, hing and needed salt without adding water.
The add the bitter gourd pieces, sprinkle water and mix well.(Do not add too much water-just sprinkle)
Heat oil and fry the bitter gourd pieces in batches till crisp.
More Bitter gourd recipes /karela recipes/Pavakkai recipes
Bitter gourd curry (karela subzi)
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com