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Thursday, July 5, 2012

Vegetable Noodles Recipe- How to make Vegetable Noodles

Vegetable noodles is a very popular Indo Chinese dish. I don't think there will be anyone who does not like noodles.It is so easy to prepare and also tastes good. I have added lot of vegetables to make it more healthy. You can even use whole wheat noodles to make it even more healthier. Today we will learn how to make Mixed Vegetable Noodles following this simple recipe.

Vegetable Noodles-How to make veg noodles

Vegetable Noodles-Vegetable Noodles Recipe

Vegetable Noodles

 Prep Time : 15 mins
 Cook Time : 10 mins 
 Serves: 1
 Recipe CategoryBreakfast-Lunch
 Recipe CuisineIndo Chinese

   Ingredients needed

   Chinese noodles - 1 packet (100 grams)
   Finely chopped garlic -1 1/2 - 2 tbsp
   Onion -1
   Cabbage - 1/2 cup thinly sliced
   Carrot - 1 medium size (julienned)
   Capsicum - 1 medium size
   Oil -2 1/2 tbsp

   Soya sauce - 2 tsp
   Chilli sauce - 1/2 tsp or as required
   Pepper powder to taste
   Salt to taste

   For Garnishing

   Spring onion greens -1/4 cup finely chopped


Bring water to boil adding a tsp of oil and 1/2 tsp of salt.Then add noodles to the boiling water. Stir it now and then to prevent the noodles from sticking together. Do not over cook the noodles. It should be cooked al dente. Test it by tasting the noodles. It should be firm but not hard.

Drain the noodles in a colander and run cold water over it to prevent it from sticking to each other.

Cut the vegetables (carrot, onions, cabbage and capsicum) into thin strips as shown below and keep it aside. This is a very important step.

Mixed vegetables for noodles


Heat oil in a pan, add finely chopped garlic and saute for 2 seconds. Then add onions and saute for a few more seconds on high flame followed by carrot, cabbage and capsicum. Saute the vegetables on high flame.You should not over cook the vegetables ( it should retain the crunchiness).

(I did not add beans. If adding beans,cut it into fine strips diagonally and add it immediately after sauteing onions as beans will take a little longer time to get cooked. After the beans are partially cooked, you can add carrot, cabbage and capsicum)

Then add soya sauce, chilli sauce and mix well.

Add the cooked noodles, salt, pepper powder and toss everything together, so that the noodles get coated with the sauces well. Switch off the flame and garnish with spring onion greens.

Serve piping hot with tomato sauce.

Note -The whole process has to be done on high flames, stirring continuously. You can adjust the sauces as per your taste.

More Indo Chinese Recipes 

Vegetable Fried Rice

Gobi Manchurian

Chilli Paneer

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  1. First time in your wonderful space. Happy to follow you...:)

    - Sarika

  2. perfectly prepared.. very healthy..

  3. Wow. These noodles look colorful and delicious !

  4. I am a big fan of noodles. This looks so perfect.

  5. Noodles looks delicious and perfectly made..

  6. Hi Padhu ,

    WWWoWWWW !!!!!

    Looks Gorgeous:)))

    Nice presentation Padhu ...

    Keep on Dear...

  7. you are right it is every one's fav ...boiling noodles is an art . Looking temtping

  8. Nice recipe!!.. I make the same minus soy sauce.. so it comes out a little dry.. this looks delicious!!

  9. This comment has been removed by a blog administrator.

  10. I love noodles n this looks very delicious...

  11. Very colorful and mouth watering noodles!

  12. I can have this yummy noodles rite now.

  13. This comment has been removed by a blog administrator.

  14. I am salivating here.. so delicious

  15. luks really yummy..will be trying today.thnks...

  16. these noodles are tooo tempting. Yum!

  17. I made this for my two year old yesterday and he just ate it up!! It was so yummy. Thank you.

  18. just awesome..simple and delicious..

  19. it's really simple and super.. Great work.. Thank you

  20. Tried it for Potluck and it was sold out!!excellent

  21. It's awesome recipe !!! Thank you.

  22. I tried this recipe and my daughter loved it. Intact I have tried many of ur recipes and it comes just right. Thank you.

  23. Could u pls advise on measurement changes,if for 5-6 people

    1. This recipe serves 1-2 persons. You can multiply the ingredients, if you want for 5 persons.

  24. Hi mam. Thank you for this wonderful recipe. One question. Is there any alternative for chilli sauce?

    1. You can add paprika or skip chilli sauce and add more of pepper powder.


Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.