Arai Keerai Poriyal
Prep time – under 10 mins
Cook time – Under 20 mins
Serves – 3
Ingredients needed
Arai Keerai – 1 bunch or 3 cups tightly packed (you can use any greens)
Pearl onions/ small onions – 1/4 cup
Garlic cloves- 4 (optional)
Grated Coconut – 2 1/2 tbsp
For the seasoning
Oil – 1 tbsp
Mustard seeds- 1 tsp
Split urad dal – 3/4 tsp
Red Chilli – 3 (broken into 2 pieces)
Preparation
Clean and wash greens well. Chop it finely and keep it aside.
Chop pearl onions and garlic finely (you can use big onion also but using small onions gives more taste to the poriyal)
Method
Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies.
Saute for a few seconds, add finely chopped onions and garlic.
Saute till onions turn transparent. Add the chopped greens and stir well.
Keep the flames low and cook covered. Add salt after the greens wilt.
Stir in between and sprinkle water only if required.
Chandrani
Very healthy and yummy stir fry.
Prathima Rao
Healthy & hearty poriyal!!
Prathima Rao
Prats Corner
Suja Manoj
Healthy and yummy poriyal
divya
yummy n healthy dish..
Sireesha Puppala
Healthy fibre rich
Sutapa
a very healthy and delicious dish to try…
Wish you and all your loved ones a Very Happy and delicious New Year 2013!:)
Neetha Ravikumar
I'm definitely trying this!!
Dheivanayaki A
Please tell me whether we can put the flowers in keerai to cook or shd we take them off?
Padhu Sankar
Discard the flowers.
priya murali
Taste ….ossum
Anlet Prince - AnnsLittleCorner
Healthy and tasty yummm…
boopathi raja
I going to try now.. thank you admin
Dharmika
When I make keerai poriyal, it tastes bitter. Could you please let me know how to avoid that?
Pon Naval Tex
Can we do this without adding coconut
Padhu Sankar
Yes, you can do but adding freshly grated coconut gives it a nice taste.