Dahi Papdi Chaat
Boiled potato – 1 medium size
Onion – 1 finely chopped
Curd /Plain yogurt – 1 cup (it should be thick)
Roasted Cumin Powder
Red chilli powder
Cook potatoes till soft and cut it into cubes. Finely chop onions and coriander leaves.
Whisk curd with a little salt and sugar to taste.
First arrange the papdis on a plate. You can arrange any number of papdis. I arranged 7 papdis.
Top it with chopped boiled potatoes.
On top of it add finely chopped onions.
Drizzle red chutney, green chutney and sweet chutney on top of it.
Garnish with fine sev and finely chopped coriander leaves. Serve immediately.
To make it more healthy, you can add boiled or steamed sprouted green gram.
You can prepare papdi at home or you get it ready made from departmental stores.
You might like my other Street food recipes
Dahi Vada (Dahi bhalla)