How to prepare Papdi for chaat at home
Ingredients needed
All purpose flour/ maida – 1 cup
Ajwain (omam) -3/4 tsp
Sooji/ravai – 1 tsp
Ghee or oil – 1 tbsp
Salt as needed
Baking soda/cooking soda – a pinch
Oil for deep frying
Method
After 10 minutes, roll it out into a big circle dusting a little flour.(pic-2)
Using a fork, prick holes all over the circle.This is done to prevent the poori from puffing while frying.
Then cut it into small circles using a bottle cap or cookie cutter. Remove the extra dough from the sides of the circles, knead again and repeat the same process. Keep all the circles ready in a plate dusted with flour.
Heat oil in a kadai and deep fry the papdi in batches.Fry both sides until golden brown.
Remove from oil and keep it in a colander to drain excess oil. Repeat the process for the rest of the papdi.
After it cools, store in an airtight container.
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Informative
Very easy recipe…looking so good…
very interesting post and grt idea..
Crispy crunchy Papdi.. nice cliks.
Want to munch few papdi…nice
yummy n crispy..
Soo prefect crispy papdis.
looks perfect dear 🙂
This sounds and looks so good. Thanks for sharing this recipe.
simon
Tried it. Came out very well. Thanks.
Superb recipe… and got them right 😉