Tutti Frutti Cake Recipe
All purpose flour/Maida – 1 cup
Baking powder – 1/2 tsp
Baking soda -1/2 tsp
Sugar -1/2 cup + 1 1/2 tbsp (granulated white sugar)
Tutti frutti -1/4 cup heaped
Orange juice – 3 tbsp (I used fresh juice)
Vanilla essence or Orange essence -1 tsp
Preheat the oven at 180 degree C for 15 minutes.
Bring all the ingredients to room temperature.
Sieve together maida, baking powder and baking soda twice. Keep it aside.
Powder the sugar.
Beat butter and sugar until creamy. Then add eggs and beat nicely.
I got 6 cupcakes and a small square cake which I baked in a 4 inch square baking tray for the measurement above.
|Tutti frutti cupcake|