How to make Capsicum Sweet corn pulao (layering method)
Prep time – under 10 mins
Cook time – under 20 mins
Serves – 2
Basmati rice – 1 cup
Onion – 3/4 cup chopped
Capsicum (mix of all colors)- 1 cup
Corn kernels – 3/4 cup
Ginger – 1 inch piece finely chopped
Garlic – 3-4 cloves (minced)
Green chilli – 1 finely chopped
Garam masala powder – 1/2 tsp
Chilli powder -1/2 tsp
For the seasoning
Oil -1 tbsp
Cumin/jeera seeds -1 tsp
Bay leaf – 1
Cook corn kernels adding little salt till soft. You can use any corn. I have used American sweet corn.
Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly)
Simmer and cook for a few minutes until everything gets blended well.
Now we will do the layering –
Spread a layer of rice in a pan, then spread a layer of vegetable masala.
The above method is just to show you the layering method.