How to make Lauki Raita (Sorakkai Pachadi)
Prep time – under 10 mins
Cook time – under 10 mins
Bottle gourd/ Lauki grated -1 cup
Curd/ plain yogurt – 1 cup
Roasted jeera/cumin powder – 1 tsp (dry roast cumin seeds and powder it)
For the seasoning
Oil -1 tsp
Mustard seeds- 1 tsp
Green chilli -1 or 1/2 tsp red chilli powder
Curry leaves -few
Take the cooked lauki in a bowl, add curd and roasted jeera powder.
Heat a tsp of oil, add mustard seeds, when it splutters, add green chillies and curry leaves.
This raita tastes great when served cold.
More Bottlegourd Recipes
Lauki Sabji (bottle gourd curry)