Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala powder. Cook until tomatoes becomes mushy.(Keep in mind, I have told several times in my earlier Punjabi recipes that you should not add water without cooking the tomatoes. If it is too dry, add just a tbsp of water and cook the tomatoes.)
More Paneer Recipes from this space.
Check out how to make paneer at home easily.
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