Heat oil in a kadai, add mustard seeds, when it splutters, add finely chopped onions and green chillies.
When onions turns transparent, add the cooked carrot and beans.
Then add turmeric powder, chilli powder, garam masala powder and saute for 2-3 minutes. Switch off the flame.
How to make Bread Crumbs –
WARNING – Never keep oily, sticky eatables on a newspaper.Very poisonous LEAD dye will be ingested by and you are likely to have LEAD poisoning due to black printing dye! The cutlet is kept on newspaper to make it visually appealing.
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