|Mor Kali with maavadu and avakkai|
How to cook Mor Kali
Prep time – under 5 mins
Cook time -under 15 mins
Serves – 1
Thick buttermilk- 1 cup (whisked)
Rice flour – 1/2 cup
For the seasoning
Sesame seed Oil – 8 tsp (gingerly oil)
Mustard seeds – 1 tsp
Urad dal (split white ones) -3/4 tsp
Red chilli or mor milagai – 2
Hing – a pinch
Green chilli -1 slit
Curry leaves – few
Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
Heat oil in a kadai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves.
Then add 1/4 cup of water to the seasoning.
Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.
Note – Use a little sour butter milk for best results.
If you are using mor milagai, then reduce the salt a little.
Do try this healthy recipe and give me your feedback.