How to make Mango Phirni
Prep time – under 15 mins
Cook time – under 30 mins
Serves – 3-4
Raw Rice – 3 1/2 tbsp (basmati or regular rice)
Milk – 4 cups (full fat milk)
Condensed milk – 3/4 cup or sugar
Pistachio – 10-12
Almonds – 10-12
Cardamom powder – 1/2 tsp
Saffron – 3-4 strands soaked in 2 tbsp milk
Mango puree – 1/2 cup
Ripe mangoes chopped – 1/2 – 3/4 cup
Some chopped nuts and chopped mangoes
Boil milk first. Once milk starts boiling, reduce the flame to low and add the ground rice paste.
Garnish with few chopped mangoes, nuts and serve chilled. It tastes so heavenly.
Do prepare this exotic mango dessert and send your taste buds on a trip to heaven.
Note – Use only very sweet mangoes. If you can get alphonso mangoes, do use that.