• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • Side Dish For Chapati
  • CONTACT
  • Privacy Policy

Mango Phirni Recipe-Aam Ki Phirni

June 24, 2013 by PadhuSankar 25 Comments

Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. Before the mango season ends, I wanted to share another classic Indian dessert prepared with ripe mangoes. Today we will learn how to prepare mango phirni following our easy recipe.

Mango Phirni

How to make Mango Phirni 

Prep time – under 15 mins
Cook time – under 30 mins
Serves – 3-4

Ingredients needed

Raw Rice – 3 1/2 tbsp (basmati or regular rice)
Milk – 4 cups (full fat milk)
Condensed milk – 3/4 cup or sugar
Pistachio – 10-12
Almonds – 10-12
Cardamom powder – 1/2 tsp
Saffron – 3-4 strands soaked in 2 tbsp milk
Mango puree – 1/2 cup
Ripe mangoes chopped – 1/2 – 3/4 cup

For garnishing 

Some chopped nuts and chopped mangoes

Preparation

Soak rice for 30 minutes. Drain the water completely and grind it to a coarse paste. Dilute the paste with 1/4 cup of water and keep it ready.

Blanch nuts – Soak almonds and pistachio in hot water for 15 minutes and peel the skin. Slice it into thin strips.

Method 

Boil milk first. Once milk starts boiling, reduce the flame to low and add the ground rice paste.

Cook stirring continuously in low or medium flame until the milk thickens like a porridge. (see picture below)

how to make mango phirni

Add condensed milk, cardamom powder and cook for a few seconds until everything gets blended well. Switch off the flame. Allow it to cool. Refrigerate for an hour. 

mango phirni recipe

Remove from the refrigerator, add chopped nuts, mango puree,saffron, chopped mangoes and put it back into the refrigerator to chill further.

Garnish with few chopped mangoes, nuts and serve chilled. It tastes so heavenly.

aam ki phirni

Do prepare this exotic mango dessert and send your taste buds on a trip to heaven.

Note – Use only very sweet mangoes. If you can get alphonso mangoes, do use that.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!

Related posts:

Puran Poli

Aadi 18-Aadi Perukku Recipes-Pathinettam Perukku Recipes

Easy Guacamole Recipe-How to make Guacamole

Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha

Filed Under: Dessert, Diwali Sweets, Uncategorized Tagged With: Indian sweets, Mango Recipes, Payasam/Kheer recipes, Uncategorized




Previous Post: « Vanilla Ice Cream Recipe-Easy Homemade Eggless Vanilla Ice Cream (without an ice cream maker)
Next Post: Raw Mango Rice Recipe (Andhra Style)-Mamidikaya Pulihora »

Reader Interactions

Comments

  1. Bames Pabla

    June 24, 2013 at 7:22 am

    I love phirni. Thanks for sharing the recipe. I now have an excuse to make some 🙂

    Reply
  2. Rafeeda AR

    June 24, 2013 at 7:32 am

    looks so rich and creamy…

    Reply
  3. AparnaRajeshkumar

    June 24, 2013 at 7:38 am

    u decorated very nicely ! tempting pictures !

    Reply
  4. சாருஸ்ரீராஜ்

    June 24, 2013 at 7:40 am

    yummy ,mouth watering padhu

    Reply
  5. Aruna Manikandan

    June 24, 2013 at 10:02 am

    looks rich and delicious 🙂

    Reply
  6. Priya Anandakumar

    June 24, 2013 at 11:19 am

    Wow!! Padhu, very very lovely and yummy…

    Reply
  7. Vimitha Anand

    June 24, 2013 at 3:14 pm

    Looks so tempting

    Reply
  8. Divya Shivaraman

    June 24, 2013 at 6:35 pm

    wow…loved that bright click…simply sooperb

    Reply
  9. divya

    June 24, 2013 at 8:44 pm

    looks real yummy ! wonderful clicks !

    Reply
  10. Uma

    June 24, 2013 at 8:52 pm

    looks so delicious.

    Reply
  11. Sunanda

    June 25, 2013 at 5:48 am

    Loved this version of Phirni..will try this for sure 🙂

    Sunandas kitchen

    Reply
  12. Nilu A

    June 25, 2013 at 7:22 am

    Nice way to beat the heat.. Yummy and refreshing aam ki phirni 🙂

    Reply
  13. Chitz

    June 25, 2013 at 7:37 am

    Looks very creamy & yummy.. Perfect dessert for the summers 🙂

    Reply
  14. Rama

    June 25, 2013 at 12:37 pm

    Luvely to see Padhu, would try it for my Birthday!
    Rama

    Reply
  15. Anitha Venkat

    June 26, 2013 at 4:17 am

    Wow! looks awesome and it tasted yummy. Thanks for sharing exotic dishes Padhu.

    Reply
  16. Anonymous

    July 19, 2013 at 3:34 am

    I was looking for a mango recipe and saw this. The photo is so pleasing and superb! Love to make this soon.

    Reply
  17. nalini vijay

    March 10, 2014 at 9:05 am

    It is very tasty(arpudham) . in need some papaya recipes

    Reply
  18. magesh

    May 9, 2014 at 7:04 pm

    Cool Presentation. Mouth watering

    Reply
  19. Preethi Kamal

    June 16, 2015 at 1:28 pm

    Awesome recipe! Relished it till the last drop! Lipsmacking!

    Reply
  20. Shanthi Selvaraj

    May 28, 2016 at 1:08 am

    It's looking awesome.. gonna try it out for my little jilluu

    Reply
  21. Manasa Nagaraj

    July 30, 2016 at 8:02 am

    Tried it.it came out very well.thanks for an awesome recipe

    Reply
  22. Unknown

    May 2, 2017 at 10:39 am

    Yummy Dishes.Thank you for the recipes. Whenever I feel like eating or preparing something.. Ill just see Padhus kitchen.Thanks a lot.
    Clear Steps for all the recipes..

    Reply
  23. Aswini

    May 29, 2020 at 12:24 pm

    Hi padhu
    Thank you for the lovely recipe. Can I make this without using condensed milk?

    Reply
    • PadhuSankar

      June 1, 2020 at 6:36 am

      Yes, use sugar.

      Reply
  24. Lydia

    June 20, 2021 at 11:56 pm

    Excellent. Tried it. Would be creamier with half and half. Thanks.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Cabbage Rice-Lunch Box Recipe-Cabbage Pulao Recipe-Muttaikose Sadam
  • Chana Dal Pulao-Bengal Gram Dal Rice
  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2025 Padhuskitchen