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Aloo Bhindi Sabzi Recipe-Potato Lady’s Finger Curry-How to make Aloo Bhindi Fry

October 1, 2013 by PadhuSankar 12 Comments

This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady’s finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.

Aloo Bhindi masala-Aloo Bhindi Sabzi

Aloo Bhindi Subzi-Aloo Bhindi Curry


Aloo Bhindi Subzi-Aloo Bhindi Curry

 Prep Time : 10 mins

 Cook Time : 30 mins 
 Serves: 2
 Recipe Category: Side Dish
 Recipe Cuisine: Indian-Punjabi
 Author:Padhu Sankar

   Ingredients needed

   Onion – 1 cup thinly sliced
   Green chilli – 1 slit
   Ginger garlic paste – 1 tsp
   Potato – 3/4 cup medium sized pieces
   Lady’s finger – 18-20 medium ones
   Salt as needed

   Spice Powder

   Turmeric powder -1/4 tsp
   Coriander powder – 2 tsp
   Chilli powder -1 tsp
   Garam masala powder -1/2 tsp

   For the seasoning

   Oil – 2 tbsp- 2 1/2 tbsp
   Cumin seeds/jeera – 1 tsp

how to make aloo bhindi sabzi

Preparation 

Wash and wipe lady’s finger well with a clean kitchen towel. This step is important to prevent the lady’s finger from getting sticky while cooking. Discard the head and the tail and cut lady’s finger into 2 inch pieces.

Thinly slice onions. Wash, peel the skin and cut potatoes into medium sized pieces.

Method 


Heat 1-1 1/2 tbsp of oil and saute lady’s finger adding a little salt (uncovered) until they brown slightly. Keep it aside.

In a separate pan, heat 1 tbsp of oil, add cumin seeds, when it sizzles, add sliced onions and green chilli.

Saute until onions turn golden brown, then add ginger garlic paste and saute for a few more minutes.

Add cubed potatoes, turmeric powder, chilli powder, coriander powder, salt needed and cook covered until potatoes are half done. Stir in between to prevent it from getting burnt.

Then add the sauteed lady’s finger, garam masala powder, mix well and cook covered on low flame stirring from time to time until it is well cooked. Check for salt.

Delicious aloo bhindi sabzi is ready to be served as a side dish for chapati or rice.

More Ladies finger recipes 

Stuffed Lady’s finger 

South Indian Lady’s finger curry 

Bhindi Masala (Punjabi style)

Vendakkai Puli Kootu 

Vendakkai Thayir pachadi 

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Related posts:

Vendakkai Puli Pachadi-Indian Okra Recipes-Bhindi Recipe

Steamed Rice Balls with Brinjal Gosthu

Potato Kurma Recipe-Potato Korma for Chapati

Pirandai Thuvaiyal Recipe-Pirandai Benefits

Filed Under: Bachelor Recipes, Side dish, Side Dish For Chapati, Uncategorized, Video Recipe Tagged With: Health Dish, Lady's finger recipes, Lunch box recipes, Potatoes, Uncategorized




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Reader Interactions

Comments

  1. Supriya Nair

    October 1, 2013 at 9:40 am

    Looks yummy. Love the combination of potato and okra.

    Reply
  2. Coral crue

    October 1, 2013 at 12:27 pm

    healthy and lovely

    Reply
  3. Veena Theagarajan

    October 1, 2013 at 12:47 pm

    tempting combo

    Reply
  4. Hamaree Rasoi

    October 1, 2013 at 2:16 pm

    Tasty and tempting aloo bhindi subzi.
    Deepa

    Reply
  5. nandoos Kitchen

    October 1, 2013 at 6:07 pm

    very inviting aloo bhindi subzi. Very healthy

    Reply
  6. MadhuBala

    October 1, 2013 at 11:55 pm

    Awesome one.. Gonna try this for tonite's dinner. Step wise pic is very helpful.

    Reply
  7. GOVIND GADIYAR

    October 2, 2013 at 1:49 am

    Dear Padhu, I am keen follower. There is another variation Sindhi style where stir fried Bhindi is cooked with onions and tomato and goes well with roti. Talk to some Sindhi friend and add to your great website. I do not have the recipe but tasted once at a restaurant.

    Reply
  8. Priya Suresh

    October 2, 2013 at 5:42 pm

    Fantastic combo, an excellent side dish for curd rice.

    Reply
  9. Poornadevi Lakshmynarayan

    October 3, 2013 at 3:28 pm

    Hi Padhu, I tried this with jeera rice… Excellent combo…

    Reply
  10. Rekha Shetty

    January 14, 2014 at 3:52 am

    really good….. thanks

    Reply
  11. Yamuna Shanthi

    December 20, 2016 at 7:57 am

    I tried this recipe .it s vry tasty thank you

    Reply
  12. Unknown

    August 4, 2018 at 5:29 pm

    Superb and tasted yummy.. thank u

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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