Kichadi (paruppu sadam) is a traditional, simple and nutritious food for babies.
Wash and soak rice and dal in 3/4-1 cup of water for 1/2 an hour.
Add a pinch of turmeric powder, a pinch of salt and pressure cook for 4 whistles.
Add 1/4 tsp of ghee and mix well. Feed the baby when it is warm with a spoon.
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