|Kambu sadam with kadamba kootu|
Dry roast kambu until it is hot to touch.
Wash the pearl millet well and drain the water. Keep it aside for 15-20 minutes. Grind it a little coarse if you are cooking in a pan but it is not necessary if you pressure cook. Picture above shows kambu (as such without grinding it coarsely) cooked in pressure cooker.
You can cook kambu in a pan or even pressure cook kambu.
Heat 2 cups of water in a pan, when water boils, add kambu and salt needed. Cover and cook on medium flame. Stir in between to prevent it from getting burnt.
Kambu Sadam in cooker – Add 1 1/2 cup of water and pressure cook for 3 whistles.
Best side dish for Kambu Sadam/Soru – Sambar, kuzhambu or kootu. I had it with mixed vegetable South Indian style Kadamba Kootu. It was awesome!! I enjoyed it a lot.
Note – I buy organic cleaned millets from health stores. So it saves me the trouble of cleaning millets.
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.