Grind 1/2 cup grated coconut, green chillies, cumins seeds and rice flour to a smooth paste for the mor kuzhambu. Keep it aside. We will prepare the paruppu urundai first.
Preparation of Paruppu Urundai
Steam the balls in idly pan or steamer for 10 minutes. Our paruppu urundai is ready.
Preparation of Mor Kuzhambu
Heat a tsp of oil, add mustard seeds, when it splutters, add red chillies (break it into 2 and remove seeds) and curry leaves. Pour the seasoning over the kulambu.
Garnish with coriander leaves and serve with hot steamed rice. We had it with rice and tindora subzi.
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