Saamai Thayir Sadam-Little Millet Thayir Sadam
Prep Time : 10 mins
Recipe Category: Millet Recipes
Recipe Cuisine: South Indian
Little millet -1/2 cup
Curd/plain yogurt – 3/4 cup
Milk – 1/4 cup (boiled and cooled)
Carrot -2 tbsp (finely chopped)
Raw mango -1 tbsp (finely chopped)
Capsicum -2 tsp finely chopped (optional)
Salt to taste
For the seasoning
Oil -1 tsp
Mustard seeds -1 tsp
Green chillies -1 finely chopped
Ginger -1 inch piece -finely chopped
Curry leaves – few
Coriander leaves -1 tbsp finely chopped
Add milk and mash it well when it is hot. Once it cools, add curd, salt needed and mix well.
Add finely chopped mangoes and garnish with coriander leaves.
You do not need any side dish for this. It tastes good as such.
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After reading the health benefits of millets from your site only I'm inspired and started cooking them.
Really thankful for the recipes !
healthy rice recipe..
I have had it few times during my childhood at my relative … This recollects me the memory of how it tasted like
Even Venpongal tastes great when cooked using Pearl millet…
Would like to know if millets are permissible in ekadasi ?