|Arisi Paruppu sadam-plantain chips–potato curry–tomato chutney|
Chop onions lengthwise, slit green chillies and finely chop tomatoes.
Heat oil, add mustard seeds, when it splutters, add cumin seeds, hing and curry leaves.
When jeera/cumin seeds sizzle, add onion, garlic and green chilli.
Saute until onions turn transparent. Then add tomatoes, turmeric powder and sambar powder.
Add rice and dal, 1 1/2 cup of water and needed salt.
Serve hot with chips or potato curry or even tomato chutney or appalam.
You might be interested in my another version of Arisi Paruppu Sadam using moong dal.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!