|Arisi Paruppu sadam-plantain chips–potato curry–tomato chutney|
Arisi Paruppu Sadam-Coimbatore style
Prep Time : 10 mins
Recipe Category: Rice Recipes
Recipe Cuisine: South Indian
Rice -1/2 cup
Tur dal- 2 tbsp
Green chilli -2 slit
Garlic -4 cloves finely chopped
Turmeric powder -a pinch
Sambar powder -1 tsp
Oil -3 tsp
Mustard seeds -1 tsp
Cumin seeds/jeera – 1 tsp
Hing – a pinch
Curry leaves – few
Ghee – 1/2 tsp
Coriander leaves -2 tbsp
Chop onions lengthwise, slit green chillies and finely chop tomatoes.
Heat oil, add mustard seeds, when it splutters, add cumin seeds, hing and curry leaves.
When jeera/cumin seeds sizzle, add onion, garlic and green chilli.
Saute until onions turn transparent. Then add tomatoes, turmeric powder and sambar powder.
Add rice and dal, 1 1/2 cup of water and needed salt.
Serve hot with chips or potato curry or even tomato chutney or appalam.
You might be interested in my another version of Arisi Paruppu Sadam using moong dal.
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Easy and quick recipe! So colorful and yum! Also love the vazhakkai chips in the picture!
tis is my all time fav rice recipe.. a sooper quick one
This would be perfect for any lazy yet hungry day to make and eat…
Easy, quick & less ingredients recipe… thank you 🙂
Quick and healthy variety..
I tried this recipe for my husband's lunch. It was very tasty. Thank you.
Very simple,quick and tasty dish..ideal for working women who don't want to sweat it out in the kitchen..
Easy & Tasty Dish..
Today only I will try this dish….Hmmm tasty…Thnk u
Really very tasty food
Hi…. im from cbe… and want to say urs was a little different from ours… the original arisi paruppu have lot of garlic and small onion.. my mom will not allow big onion for tis… urs looking delicious 🙂
Really delicious….Thank u Mam 🙂
Can we use brown rice for this recipe
Of course, you can make it with brown rice also. Soak it for sometime as brown rice does not get cooked easily.
Wow I tried dis one..it was awesome taste..thank u mam