|Vegetable Quinoa Pilaf with pinto beans topped with a mix of seeds-cucumber tomato salad|
Vegetable Quinoa Pilaf Recipe with Pinto Beans
Prep Time : 15 mins
Recipe Category: Vegetarian
Recipe Cuisine: Indian
Quinoa (uncooked) – 1/2 cup
Garlic -2-3 cloves
Ginger – 1 inch piece peeled
Green chilli-1 slit
Vegetables and beans
Carrot -1 medium
Capsicum -1 small capsicum
Pinto beans -1/4 cup uncooked or 1/2 cup cooked
Chilli powder -1/2 tsp
Biryani Masala/pulao masala -1 tsp
Salt to taste
Lemon juice – 1 tbsp
For the seasoning
Vegetable oil – 1 1/2 tbsp
Cumin seeds -3/4 tsp
Bay Leaf -1
Coriander leaves finely chopped
Mixed toasted seeds (pumpkin, sesame, sunflower,linseed)
Chop the vegetables lengthwise.
Mince ginger and garlic together or grind it coarsely.
Saute until onions turn transparent. Add ginger garlic and saute for a few more minutes.
Add beans, carrot and saute for 2-3 seconds. Then add little water and cook beans and carrot until tender.
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Looks so healthy and yummy..
Corporate to Kitchen
After moving to US, I started cooking Quino & I love it now. I had made a similar type of Pulav usuing Kidney Beans last week. Your recipe is good & will try it .
awesome use of quinoa
yummy, healthy pilaf
Healthy post as usual,
Uma Centsible Indian
This is a keeper recipe. I just made this recipe (with few changes to adopt our family taste) and baked it at the end. It turned out very tasty. Everyone in the family loved it. thanks 🙂
Looks very yummy.I am trying out this eve and will let you know.