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Gajar Ka Halwa-Easy Carrot Halwa Recipe in pressure cooker

October 3, 2014 by PadhuSankar 34 Comments

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe with step wise pictures. 

gajar halwa-easy carrot halwa

Gajar Ka Halwa-Carrot Halwa Recipe in pressure cooker


Gajar Ka Halwa-Carrot Halwa Recipe

 Prep Time : 15 mins

 Cook Time : 25 mins 
 Serves: 2
 Recipe Category: Indian Dessert
 Recipe Cuisine: North Indian
 Author:Padhu Sankar

   Ingredients needed

   Grated carrots -2 cups
   Milk -3/4 cup
   Sugar -1/4 cup
   Ghee – 2 1/2- 3 tbsp
   Cashew nuts -10
   Raisins -2 tbsp
   Cardamom Powder – 1/4 tsp

Preparation 


Wash, peel the skin and grate carrots finely. (use the small hole for grating)

Heat 1 1/2 tbsp of ghee and fry the raisins on low heat until they puff up. Remove and keep it aside. In the same pan, fry cashew nuts until golden brown.Remove from pan.

preparation for carrot halwa

If required, add another tsp of ghee and fry the grated carrots on low flame stirring continuously for 3-4 minutes.

Method 


Add milk to the carrots and pressure cook for 1 whistle.

frying grated carrot

Once the pressure subsides, open the cooker and cook on high flame stirring continuously until all the milk evaporates.

gajar ka halwa in pressure cooker

Once the milk dries up, add sugar and continue to cook on medium flame until the mixture is thick.

Add a tbsp of ghee and cook for a further 3-4 minutes stirring continuously until the mixture thickens.

how to make carrot halwa

If using, you can add little grated unsweetened khoya at this stage and cook for few more seconds. I did not add.

Add cashew nuts, raisins, cardamom powder, mix well and cook for another 2-3 seconds.

easy carrot halwa recipe

Serve this delicious gajar ka halwa hot or warm. I did the whole process in my small pressure cooker.

If you love halwa, then do not miss my delicious Beetroot Halwa Recipe, Easy Wheat halwa recipe and Badam Halwa (almond halwa).

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!

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Filed Under: Bachelor Recipes, Dessert, Diwali Sweets, Quick recipes, Uncategorized Tagged With: Carrots, Indian sweets, Uncategorized




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Reader Interactions

Comments

  1. nithya devi

    October 3, 2014 at 11:44 am

    Nice one padhu.I am following your blog for quite some time,all the recipes are excellent..keep rocking.

    Reply
  2. Rashida Shaikh

    October 3, 2014 at 1:38 pm

    Carrots are healthy hence my sister tries to feed her kiddu's the most and she uses the same method. Thanks for reminding my sissy halwa…
    Nice presentation Padhu

    Reply
  3. Hema Malini

    October 4, 2014 at 4:05 am

    Can we make badam/ cashew alwah

    Reply
  4. nandoos Kitchen

    October 8, 2014 at 6:21 pm

    my fav. nice presentation..

    Reply
  5. Meena R S

    January 28, 2015 at 8:08 am

    Hi padhu, thank you so much for your recipe blogs. All recipes are coming well. I am learning cooking from your blogs only. Great work!!!!

    Reply
  6. kalpana

    September 6, 2015 at 8:49 am

    Great and simple

    Reply
  7. Bala Subramanian

    September 14, 2015 at 2:09 pm

    I tried your carrot halwa today ,it came out delicious ,My whole family liked it ,Thank you for the wonderful recipe.

    Reply
  8. azim anjum

    October 28, 2015 at 12:07 pm

    Padhuskitchen…my first choice..so simple presentation,, givs confidence even to the beginners in kitchen. Good work…keep going padhus…

    Reply
  9. Unknown

    November 2, 2015 at 1:32 pm

    Wowwww I try this & its yummy & more than time saving keep it up dear

    Reply
  10. sgraghu

    November 10, 2015 at 10:44 am

    Lovely recepie padhu. Really very helpful and easy to make …. Thank u . looking forward to more of ur recepies..

    Reply
  11. Unknown

    November 25, 2015 at 5:49 am

    i ve been married fr 2 yrs now…i learned mosr of my cooking from ur blog because its so easy your recipes..thank you keep rocking

    Reply
  12. Jagdish Prasad

    January 11, 2016 at 10:42 am

    Very Tasty

    Reply
  13. Hetal

    January 15, 2016 at 1:59 pm

    Nice nd. easy receipe

    Reply
  14. thasli

    February 15, 2016 at 4:03 pm

    Good

    Reply
  15. Unknown

    February 17, 2016 at 10:11 am

    Hmmmm.i like ur cooking recepies..it is in easy manner and very taste also.nice

    Reply
  16. Aruna -

    March 8, 2016 at 9:57 am

    Hi padhu,,whenever I want to cook something new I refer your blog first.Thanks for the recepies

    Reply
  17. malathe manick

    March 11, 2016 at 1:30 am

    Hi, padhu, I follow your carrot halwa receipe in pressure cooker very useful, and good

    Reply
  18. Unknown

    March 28, 2016 at 6:57 am

    Excellent recipes… Goodies to u for ur sharing…

    Reply
  19. Unknown

    May 27, 2016 at 3:36 am

    Hi padhu…this receipe will help me sooo much to prepare a delicious carrot halwa

    Reply
  20. mridula parameswaran

    June 3, 2016 at 10:52 am

    Superb recipe!!! I tried for the first time and it came out grrrt

    Reply
  21. Unknown

    June 21, 2016 at 6:42 am

    Hey padhu!!
    Thanks alot for the recipe.
    Lip smacking carrot halwa. I tried for the first time and it came out well.

    Reply
  22. Unknown

    August 22, 2016 at 3:02 pm

    I tried yesterday it was very nice thank you very much for the recipe

    Reply
  23. veni

    December 6, 2016 at 10:22 am

    it was good

    Reply
  24. Krishna Kumari

    December 26, 2016 at 12:49 pm

    Very nice

    Reply
  25. Rathna Pandey

    December 28, 2016 at 3:24 pm

    I always come back to this post before i make halw and it turns out great every time…thanks .

    Reply
  26. Jacintha John

    January 7, 2017 at 3:09 pm

    Love your blog. All the recipes have turned out great and I keep coming back for more. The measurements especially are foolproof. ��

    Reply
  27. vaakshi GA

    February 26, 2017 at 12:01 pm

    Hi Padhu Mam ur recipes are simply super I use watch out ur blog daily …… really nice to follow

    Reply
  28. DIVYA DUBEY

    March 22, 2017 at 11:13 am

    Hi. If carrots become soft and it's difficult to grate them in that case how to make halwa?

    Reply
    • Padhu Sankar

      March 23, 2017 at 9:24 am

      Use fresh and firm carrots for making carrot halwa.

      Reply
  29. sriroopchandar

    April 19, 2017 at 4:53 pm

    Today I tried it n it cme out really well. Tnk u

    Reply
  30. Unknown

    April 30, 2017 at 5:22 am

    Very nice…
    I've tried your presure cooker vanilla cake and it was a great success….. Going to try this one too

    Reply
  31. ramani

    April 12, 2018 at 11:13 am

    Thanks for this recipe, turned out yum.

    Reply
  32. Unknown

    December 9, 2018 at 3:50 am

    Thanks. Your blog is my permanent reference page to cook new sweet dishes for my family and surprise my kids. All credit to you. Once again thanks. Keep up the work. You are doing great.

    Reply
  33. Rathna

    August 6, 2022 at 1:44 pm

    I have been coming back to your page every time I have to make gajar ka halwa from 2016…. Excellent recipe and very well explained

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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