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Omelette Sandwich Recipe-Cheesy Bread Omelet Sandwich Recipe

June 15, 2015 by PadhuSankar 5 Comments

Omelette cheese sandwich is one of the easiest breakfast recipe that you can whip up in no time. It makes a filling breakfast or even lunch. It comes to your rescue when you are very hungry or run out of time. Today we will learn how to make an omelette sandwich following this easy recipe.

omelette sandwich

Omelette Sandwich Recipe-Cheesy Bread Omelet Recipe


Omelette Sandwich Recipe-Cheesy Bread Omelet Recipe

 Prep Time : 5 mins

 Cook Time : 10 mins 
 Yields: 1 Sandwich
 Recipe Category: Breakfast-Bread-Eggs
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Brown Bread – 2
   Egg – 1
   Onion – 2 1/2 tbsp
   Green Chilli – 1 finely chopped
   Turmeric powder – a pinch (optional)
   Pepper Powder to taste
   Salt to taste
   Cheese – 2 tbsp grated
   Butter – 1/2-1 tsp

Preparation


Cut onions and green chillies finely. Toast bread with butter and keep it ready.

Whisk together egg, 1 tbsp water, turmeric powder and salt.

Add chopped onions, green chilli and grated cheese (I used Britannia cheese) to the egg mixture.

preparation for omelette sandwich

Method

Grease tawa with butter or oil and heat it. Once hot, add the egg mixture and cook on medium heat. When the egg begins to set, flip it over to the other side.

how to make omelet sandwich

Cook for 2-3 seconds, sprinkle pepper powder and fold it in half. Cut the half and place it between 2 toasted breads. Enjoy with tomato ketchup.

Cheesy Bread Omelet
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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Uncategorized Tagged With: bread recipes, Eggs, Health Dish, Kids Favourite recipes, Sandwich, Uncategorized




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Reader Interactions

Comments

  1. CREATIVE KHADIJA

    June 15, 2015 at 12:57 pm

    So yummy! thanks for sharing 🙂

    Reply
  2. Srinivasan Sampathkumar

    June 16, 2015 at 3:49 am

    Recipe is good but we don't eat eggs at home. Any way thanks for your hard work.

    Reply
  3. kalp

    June 16, 2015 at 12:26 pm

    Hi Padhu, can i use Cheddar cheese for this? If yes how do i store it…should i refrigerate it? I do not know many dishes with cheese as one of the ingredient so every time i get it and use in a dish, the rest of the portion is left out for mould growth in a very few days even if i refrigerate it.

    Reply
    • Padhu Sankar

      June 17, 2015 at 7:46 am

      Yes, you can use cheddar cheese. Store it in the refrigerator. Wrap it in a parchment paper and then place it inside a plastic wrap.

      Reply
  4. Mathews

    December 24, 2020 at 12:28 am

    It was delicious… thanks and happy xmas

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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